Marathon in Mcdavid

Last inspected:

10481 Fl-97, Mcdavid, FL 32568

Part of: Marathon Florida health inspections, violations & closures

Overview

Marathon in McDavid had one inspection on record on January 17, 2023, at the permit application stage. The inspection identified 8 violations, including a priority foundation violation: sliced mushrooms and black olives were not date marked when opened in the refrigerated, ready-to-eat section. The facility was required to complete payment of permit fees to finalize its food establishment permit before operations could begin.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Marathon in Mcdavid: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: Visit #: 9999-7182-2073-57

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Provided: Cerified Food Manager aid / Time Use for Public Health Aid

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Sliced mushrooms and black olives not date marked when opened. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager at this location. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Storage area: Chest freezer and small deli freezer ambient thermometers not observed. o
6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
Outside: Back of building has unsealed vents, open hole to inside of building on roof line and on back wall of building. o Print Date: 1/17/2023 Page 1 of 3 45 Citation Description: Equipment or cabinet used for the storage of food or cabinet used for the storage of cleaned and sanitized equipment or utensils, laundered linens, or single-service or single-use articles located in a toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination; or equipment or cabinet used for the storage of food, or cleaned and sanitized equipment or utensils located in a locker room. 4-401.11(A) and (B) Observation: Deli: Coffee and single use articles stored directly under sink drain piping. o
4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Raw wood product stands in walk in cooler. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Soda fountain panel behind soda nozzles not clean of residue build up. o
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Dumpster stored directly on ground. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Storage Area: Ceiling not clean of residue / dust / cobwebs over chest freezer. Walk in cooler floors not clean of residue and debris. o

Marathon in Mcdavid: Frequently Asked Questions

When was Marathon in Mcdavid last inspected?
Marathon in Mcdavid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Marathon in Mcdavid had?
Marathon in Mcdavid has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon in Mcdavid find?
Marathon in Mcdavid was most recently inspected by FDACS on January 17, 2023 (Met Inspection Requirements).
Has Marathon in Mcdavid had any stop-sale or stop-use orders?
No, Marathon in Mcdavid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon in Mcdavid?
The most frequently cited FDACS violations at Marathon in Mcdavid are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Marathon. How we collect and verify this data.