How many health inspections has Kynette's Place in Mc David had?

Kynette's Place in Mc David has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Kynette's Place in Mc David ever been shut down?

No, Kynette's Place in Mc David has no emergency closures on record with Florida DBPR.

How many inspections has Kynette's Place in Mc David had?

Kynette's Place in Mc David has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kynette's Place in Mc David find?

Kynette's Place in Mc David was most recently inspected by FDACS on August 11, 2023 (Focused Inspection).

Has Kynette's Place in Mc David had any stop-sale or stop-use orders?

No, Kynette's Place in Mc David has no stop-sale or stop-use orders on record with Florida FDACS.

Kynette's Place in Mc David

101 N Century Blvd, Mc David, FL 32568

Escambia County · Food Service
Owner: Kynette's Place INC
DBPR License: MFD2750501
FDACS Estab #: 375506

Overview

Kynette's Place in Mc David, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 4 FDACS inspections).

0Inspections

0Violations

0Closures

4FDACS Insp.

Last inspected FDACS: August 11, 2023

Kynette's Place in Mc David: Comparison to Escambia County Averages

This Facility 0 violations / inspection 0 violations per inspection

Escambia County Avg 1.99 violations / inspection 1.99 county average

This Facility 0 emergency closures 0 closures

Escambia County Avg 0.16 closures / facility 0.16 county average

Kynette's Place in Mc David: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Aug 11, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Received acceptable microbiological ice test results from establishment on 8/9/2023. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jul 11, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: o COMMENTS When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided the Guidance for written procedures for the he clean up of vomiting and diarrheal events. * Establishment has 30 days to provide acceptable microbiological ice analysis for both total and fecal coliforms. Test results can be emailed to the inspector at: [email protected] Failure to fulfill this requirement will result in a “Stop Use” on all ice bagging operations and ice bagging equipment. A “Stop Sale” will be issued for all bagged ice for retail sale.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Stand up Reach in cooler in back kitchen: Several products in cooler beyond the 7 day date mark. COS. Out dated items were voluntarily discarded by management. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure available during inspection.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen area: In use chemicals stored over ready to consume foods. COS. Chemicals were moved and stored properly. x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No written microbiological ice test results available during inspection. SEE

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail shelves: Pudding cups, Fruit and apples cups, Cookies, Cakes, popcorn and pork rinds all missing proper ingredient labels. COS. Products were removed from retail sale until proper labeling can be acquired. x Print Date: 7/11/2023 Page 1 of 3 INSPECTION: VENDED WATER/VENDED ICE Violation No.

Mar 28, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 27, 2022 — Focused Inspection· Focused Inspection

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: This off site check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Establishment has provided acceptable microbiological ice analysis for both total and fecal coliforms.

No violations or enforcement actions recorded for this inspection.

Kynette's Place in Mc David: Frequently Asked Questions

How many health inspections has Kynette's Place in Mc David had?: Kynette's Place in Mc David has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Kynette's Place in Mc David ever been shut down?: No, Kynette's Place in Mc David has no emergency closures on record with Florida DBPR.
When was Kynette's Place in Mc David last inspected?: Kynette's Place in Mc David was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2023. Inspection type: Focused Inspection.
How many inspections has Kynette's Place in Mc David had?: Kynette's Place in Mc David has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kynette's Place in Mc David find?: Kynette's Place in Mc David was most recently inspected by FDACS on August 11, 2023 (Focused Inspection).
Has Kynette's Place in Mc David had any stop-sale or stop-use orders?: No, Kynette's Place in Mc David has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kynette's Place in Mc David?: The most frequently cited FDACS violations at Kynette's Place in Mc David are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.