S&s Food Stores in Mc Alpin
Last inspected:
17022 Us Highway 129, Mc Alpin, FL 32062S&S Food Stores #325 in McAlpin had 5 inspections on record between July 2023 and November 2025, with a combined 9 violations and no stop-sale orders. The most recent inspection on November 13, 2025 documented 3 violations, including improper date marking of ready-to-eat hot dogs and sausage in the back room cold storage area — the facility corrected the date marking during the inspection. The inspection also noted the establishment lacked written procedures for responding to vomiting and diarrheal events. A January 2024 inspection cited employee health policy violations related to the person in charge's understanding of disease transmission prevention. Multiple focused inspections were conducted for sample collection and hurricane assessment with no violations found.
Summary generated from Florida FDACS public inspection records.
S&s Food Stores in Mc Alpin: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Vomiting and Diarrheal guidance document provided.
Risk-Based Violations
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Back Room Area - Open packages of hot dogs and sausage dogs, cold held for more than
24 hours, are not date marked. COS - Date of opening was verified by management and packages were
properly date marked before completion of the inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment could not provide a written procedure that completely outlines the
cleanup of a vomiting and diarrheal event.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15Repeat
Retail Area - Observed visible gap exposing daylight at front double doors entering food
establishment. Discussed with store manager.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Updated Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge incorrectly responds to questions relating to their employee health policy.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located inside walk in cooler. Ambient air
temperature is 39 degrees F.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Observed visible gap at front double doors entering food establishment.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Room Area - Box of single use cups stored directly on the floor. Outside Grounds - Box
of single use cups stored directly on the floor inside outside storage shed.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Dust buildup on condensing unit fans and ceiling inside the walk in cooler.
Ware Washing Area - Black residue buildup at the air gap of the ware wash sink.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Observed water stained ceiling tiles inside office and ice bagging area.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
S&s Food Stores in Mc Alpin: Frequently Asked Questions
- When was S&s Food Stores in Mc Alpin last inspected?
- S&s Food Stores #325 in Mc Alpin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has S&s Food Stores in Mc Alpin had?
- S&s Food Stores #325 in Mc Alpin has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of S&s Food Stores in Mc Alpin find?
- S&s Food Stores #325 in Mc Alpin was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
- Has S&s Food Stores in Mc Alpin had any stop-sale or stop-use orders?
- No, S&s Food Stores #325 in Mc Alpin has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at S&s Food Stores in Mc Alpin?
- The most frequently cited FDACS violations at S&s Food Stores #325 in Mc Alpin are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
- Does S&s Food Stores in Mc Alpin have any repeat violations?
- Yes, S&s Food Stores #325 in Mc Alpin has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with S&s Food Stores #325. How we collect and verify this data.