S&s Food Stores in Mc Alpin

Last inspected: November 13, 2025

17022 Us Highway 129, Mc Alpin, FL 32062

Overview

S&s Food Stores #325 in Mc Alpin, FL has 5 FDACS food safety inspections on record with 9 violations.

5FDACS Insp.
9Violations

Last inspected FDACS: November 13, 2025

S&s Food Stores in Mc Alpin: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: TRINA MOLLOY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal guidance document provided.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Back Room Area - Open packages of hot dogs and sausage dogs, cold held for more than 24 hours, are not date marked. COS - Date of opening was verified by management and packages were properly date marked before completion of the inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure that completely outlines the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat
Retail Area - Observed visible gap exposing daylight at front double doors entering food establishment. Discussed with store manager.
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: MELISSA BOHANNON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge incorrectly responds to questions relating to their employee health policy. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located inside walk in cooler. Ambient air temperature is 39 degrees F.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Observed visible gap at front double doors entering food establishment.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Room Area - Box of single use cups stored directly on the floor. Outside Grounds - Box of single use cups stored directly on the floor inside outside storage shed.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Dust buildup on condensing unit fans and ceiling inside the walk in cooler. Ware Washing Area - Black residue buildup at the air gap of the ware wash sink.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Observed water stained ceiling tiles inside office and ice bagging area.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KRISTEN DAVIS, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID BURGESS

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

S&s Food Stores in Mc Alpin: Frequently Asked Questions

When was S&s Food Stores in Mc Alpin last inspected?
S&s Food Stores #325 in Mc Alpin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has S&s Food Stores in Mc Alpin had?
S&s Food Stores #325 in Mc Alpin has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores in Mc Alpin find?
S&s Food Stores #325 in Mc Alpin was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
Has S&s Food Stores in Mc Alpin had any stop-sale or stop-use orders?
No, S&s Food Stores #325 in Mc Alpin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores in Mc Alpin?
The most frequently cited FDACS violations at S&s Food Stores #325 in Mc Alpin are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
Does S&s Food Stores in Mc Alpin have any repeat violations?
Yes, S&s Food Stores #325 in Mc Alpin has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

This page is maintained by FloridaFoodSafety.org and is not affiliated with S&s Food Stores #325. How we collect and verify this data.