How many health inspections has Little Caesars in Mary Esther had?

Little Caesars in Mary Esther has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Little Caesars in Mary Esther ever been shut down?

No, Little Caesars in Mary Esther has no emergency closures on record with Florida DBPR.

Has Little Caesars in Mary Esther faced any disciplinary actions?

Yes, Little Caesars in Mary Esther has 1 disciplinary action(s) on record with Florida DBPR totaling $120.00 in fines.

How much has Little Caesars in Mary Esther been fined?

Little Caesars in Mary Esther has been fined a total of $120.00 across 1 disciplinary action(s) on record with Florida DBPR.

How many inspections has Little Caesars in Mary Esther had?

Little Caesars in Mary Esther has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Little Caesars in Mary Esther find?

Little Caesars in Mary Esther was most recently inspected by FDACS on October 9, 2023 (Focused Inspection).

Has Little Caesars in Mary Esther had any stop-sale or stop-use orders?

No, Little Caesars in Mary Esther has no stop-sale or stop-use orders on record with Florida FDACS.

Little Caesars in Mary Esther

251 Mary Esther Blvd, Mary Esther, FL 32569

Okaloosa County · Permanent Food Service
Owner: Losumo Holdings INC
DBPR License: NOS5603173
FDACS Estab #: 368381

Part of: Little Caesars Florida health inspections, violations & closures

Overview

Little Caesars in Mary Esther had 3 inspections on record between June 2022 and October 2023, with 11 violations documented. The June 2022 inspection following a consumer complaint found one high-priority violation: produce in a retail reach-in cooler (tofu, bean sprouts, cut tomatoes, and cut leafy greens) was cold-held at 47.5°F instead of the required 41°F or below. The contaminated vegetables were removed to the back walk-in cooler during the inspection. An intermediate violation noted missing paper towels in the female restroom and produce cutting room handwashing areas. The facility corrected violations on site. Two focused inspections in February and October 2023 for sample collection purposes resulted in no violations. The most recent inspection on October 9, 2023 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

$120in Fines

3FDACS Insp.

Last inspected FDACS: October 9, 2023

Little Caesars in Mary Esther: Comparison to Okaloosa County Averages

This Facility 0 violations / inspection 0 violations per inspection

Okaloosa County Avg 2.4 violations / inspection 2.4 county average

This Facility 0 emergency closures 0 closures

Okaloosa County Avg 0.1 closures / facility 0.1 county average

Little Caesars in Mary Esther: Fines & Disciplinary Actions (1)

Total fines on record: $120.00

Disciplinary action history for Little Caesars in Mary Esther
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Oct 14, 2025	6--2025055055	$120.00	Jul 7, 2025	Miami (Doral)

Little Caesars in Mary Esther: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 9, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 14, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 14, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5080523, Discussed Consumer Complaint with management.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Produce Retail Reach-in Cooler: Observed Tofu, Bean Sprouts, Cut Tomatoes, and Cut Leafy Greens cold held at 47.5 degrees F. COS. All affected vegetables were removed to the back walk-in cooler. x Print Date: 6/14/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Female Restroom and Produce Cutting Room: observed no paper towels. Discussed with Manager. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat Department Freezer: Observed boxes of food product stored on the floor. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Produce Cutting Room: observed food service employee without proper hair restraint. cos. The employee donned hair restraint. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Produce Reach-In Cooler: Observed cold hold temperature at 47.5 degrees. COS. The manager adjusted the thermostat and reduced the temperature to 41 degrees F. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Produce Cutting Room Warewash sink: observed grime inside the sink and clutter on both drain boards. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Department and Back Walk-in Freezer: Observed water/Ice leaking from the cooling unit and forming on boxes of food product. Food product not affected inside boxes. Back Room Egg Cooler: Observed plumbing leaking water on floor. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Male Restroom: Observed strong urine odor. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Old Deli Room and Back Storage Room: Observed clutter and grime on the floor. Back Room Walk-in Freezer: Observed ice on floor. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Produce Cutting Room and Meat Cutting Room: Observed torn plastic curtains in the door ways. Retail Deli Meat Reach-in Cooler: Observed rust on the shelving. Meat Cutting Room: Observed broken tile and standing water at the floor drain. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Produce retail cooler: observed blocked air vent flow. cos. The vents were cleared of vegetable material. x

Little Caesars in Mary Esther: Frequently Asked Questions

How many health inspections has Little Caesars in Mary Esther had?: Little Caesars in Mary Esther has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Little Caesars in Mary Esther ever been shut down?: No, Little Caesars in Mary Esther has no emergency closures on record with Florida DBPR.
Has Little Caesars in Mary Esther faced any disciplinary actions?: Yes, Little Caesars in Mary Esther has 1 disciplinary action(s) on record with Florida DBPR totaling $120.00 in fines.
How much has Little Caesars in Mary Esther been fined?: Little Caesars in Mary Esther has been fined a total of $120.00 across 1 disciplinary action(s) on record with Florida DBPR.
When was Little Caesars in Mary Esther last inspected?: Little Caesars in Mary Esther was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2023. Inspection type: Focused Inspection.
How many inspections has Little Caesars in Mary Esther had?: Little Caesars in Mary Esther has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Little Caesars in Mary Esther find?: Little Caesars in Mary Esther was most recently inspected by FDACS on October 9, 2023 (Focused Inspection).
Has Little Caesars in Mary Esther had any stop-sale or stop-use orders?: No, Little Caesars in Mary Esther has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Little Caesars in Mary Esther?: The most frequently cited FDACS violations at Little Caesars in Mary Esther are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.