KALAI'S HAWAIIAN KITCHEN
2200 HWY 98, Mary Esther, FL 32569
Okaloosa County · Permanent Food Service · Owner: KALA'I OHANA LLC · License: SEA5604260
KALAI'S HAWAIIAN KITCHEN in Mary Esther, FL has 6 inspections on record with 2 total violations (0.3 per inspection) and 0 emergency closures.
Data current as of April 14, 2025
Inspection History (6)
Apr 14, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 25, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 9, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 5, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 23, 2023 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Jan 25, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
KALAI'S HAWAIIAN KITCHEN has had 0 emergency closures, compared to the Okaloosa County average of 0.08 closures per facility. It has averaged 0.3 violations per inspection vs. the county average of 1.85.
Frequently Asked Questions
- How many health inspections has KALAI'S HAWAIIAN KITCHEN had?
- KALAI'S HAWAIIAN KITCHEN has had 6 inspections according to Florida DBPR records.
- Has KALAI'S HAWAIIAN KITCHEN ever been shut down?
- No, KALAI'S HAWAIIAN KITCHEN has no emergency closures on record.
- What are the most common violations at KALAI'S HAWAIIAN KITCHEN?
- The most frequently cited violations at KALAI'S HAWAIIAN KITCHEN are: Consumer advisory, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KALAI'S HAWAIIAN KITCHEN.