When was Fresh Cravez in Mary Esther last inspected?

Fresh Cravez in Mary Esther was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Fresh Cravez in Mary Esther had?

Fresh Cravez in Mary Esther has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresh Cravez in Mary Esther find?

Fresh Cravez in Mary Esther was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).

Has Fresh Cravez in Mary Esther had any stop-sale or stop-use orders?

No, Fresh Cravez in Mary Esther has no stop-sale or stop-use orders on record with Florida FDACS.

Fresh Cravez in Mary Esther

Name: Fresh Cravez in Mary Esther Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

1050 Bryn Mawr Blvd Ste, Mary Esther, FL 32569

Okaloosa County · Convenience Store Limited FS · FDACS
Owner: Fresh Cravez LLC
FDACS Estab #: 431887

Overview

Fresh Cravez in Mary Esther has one inspection on record. An inspection on November 17, 2025 identified 5 violations, including a repeat priority foundation violation for missing written procedures on vomiting and diarrhea cleanup and a direct connection between a warewash sink drain and the sanitary sewer system. Inspector guidance documents on vomit/diarrhea cleanup procedures and employee health reporting were provided. The facility was notified that all permitting requirements under Rule 5K-4.020 must be met to complete its food establishment permit application, and that failure to comply may result in permit denial and administrative penalties.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: November 17, 2025

Fresh Cravez in Mary Esther: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 17, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand-out: Guidance For Written Procedures For The Clean-up Of Vomit Or Diarrhea. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures for the clean-up of vomit or diarrhea. See Comments.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewash Sink: A direct connection between the drain and the sanitary sewer.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No trash can with lid.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Three compartment sink not caulked to wall.

Fresh Cravez in Mary Esther: Frequently Asked Questions

When was Fresh Cravez in Mary Esther last inspected?: Fresh Cravez in Mary Esther was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fresh Cravez in Mary Esther had?: Fresh Cravez in Mary Esther has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresh Cravez in Mary Esther find?: Fresh Cravez in Mary Esther was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).
Has Fresh Cravez in Mary Esther had any stop-sale or stop-use orders?: No, Fresh Cravez in Mary Esther has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresh Cravez in Mary Esther?: The most frequently cited FDACS violations at Fresh Cravez in Mary Esther are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.