How many inspections has Speed Track in Marianna had?

Speed Track in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speed Track in Marianna find?

Speed Track in Marianna was most recently inspected by FDACS on May 21, 2024 (Focused Inspection).

Has Speed Track in Marianna had any stop-sale or stop-use orders?

No, Speed Track in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Speed Track in Marianna?

The most frequently cited FDACS violations at Speed Track in Marianna are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.

Speed Track in Marianna

Name: Speed Track in Marianna Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2024

3409 Caverns Rd, Marianna, FL 32446

Jackson County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Neya INC.
FDACS Estab #: 387636

Overview

Speed Track, a convenience store in Marianna, had one focused inspection on record, conducted May 21, 2024, that documented 10 violations across employee health practices, pest control, sanitizer monitoring, and handwashing procedures. The inspection found no signed agreements documenting employee illness reporting responsibility, numerous flies throughout the establishment, absence of a sanitizer test kit, and a food service employee washing hands in the ware wash sink instead of a handwash sink. Four violations were corrected on site during the inspection, including provision of chlorine test strips and employee instruction on proper handwashing and sanitizer use. The establishment's compliance status following this inspection is pending formal closure of the corrected items.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: May 21, 2024

Speed Track in Marianna: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 21, 2024 — Focused Inspection· 10 violations· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: HAYLEE SNIDER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request #5114217.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility. Industry information was printed and four (4) employees present today read and sign the agreement.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli: Food employee open beverage on processing table. COS. Beverage was moved and relocated.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

kitchen: Food service employee observed washing hands in the ware wash sink. COS Were to wash, and the use of the ware wash sink was discussed with person in charge and employee during this time.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate provided has expired. Industry Handout Provided. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Kitchen, outside walk in units / retail sandwich cooler: No visible thermometer provided in the coolers and freezers.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Numerous flies observed throughout the establishment.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli/ kitchen: No effective hair restraints worn by food service employees engaged in food preparation.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test kit or other device provided that accurately measures the concentration of the sanitizing solution. COS Chlorine test strips provided when using chlorine as a sanitizer during the inspection

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen: Nonfood-contact surface of equipment have an accumulation of dust, dirt, food residue or other debris. COS Cleaning process started during the inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen: Ceiling Tiles Are Damage And Pealing.

Speed Track in Marianna: Frequently Asked Questions

When was Speed Track in Marianna last inspected?: Speed Track in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Focused Inspection.
How many inspections has Speed Track in Marianna had?: Speed Track in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speed Track in Marianna find?: Speed Track in Marianna was most recently inspected by FDACS on May 21, 2024 (Focused Inspection).
Has Speed Track in Marianna had any stop-sale or stop-use orders?: No, Speed Track in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speed Track in Marianna?: The most frequently cited FDACS violations at Speed Track in Marianna are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.