How many health inspections has Serenity's Eatery in Marianna had?

Serenity's Eatery in Marianna has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Serenity's Eatery in Marianna ever been shut down?

No, Serenity's Eatery in Marianna has no emergency closures on record with Florida DBPR.

When was Serenity's Eatery in Marianna last inspected?

Serenity's Eatery in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Serenity's Eatery in Marianna had?

Serenity's Eatery in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Serenity's Eatery in Marianna find?

Serenity's Eatery in Marianna was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).

Has Serenity's Eatery in Marianna had any stop-sale or stop-use orders?

No, Serenity's Eatery in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Serenity's Eatery in Marianna?

The most frequently cited FDACS violations at Serenity's Eatery in Marianna are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Serenity's Eatery in Marianna

4255 South St, Marianna, FL 32448

Jackson County · Food Service
Owner: Brian Harvey
DBPR License: MFD4250078
FDACS Estab #: 366127

Overview

Serenity's Eatery in Marianna, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: February 25, 2025

Serenity's Eatery in Marianna: Comparison to Jackson County Averages

This Facility 0 violations / inspection 0 violations per inspection

Jackson County Avg 2.84 violations / inspection 2.84 county average

This Facility 0 emergency closures 0 closures

Jackson County Avg 0.16 closures / facility 0.16 county average

Serenity's Eatery in Marianna: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 25, 2025 — Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5125846. Permit type changed to include Hemp/CBD/kratom products per the establishment owners request. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Employee Health Guide and the Employee Reporting Agreement industry handout was provided. See comments.. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness or symptoms need to be reported to their supervisor. Industry handout provided. See comments.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware wash area: miscellaneous chemicals observed on the drying drain board of the ware wash sink. COS All chemicals were removed from this area and relocated. Y x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employees unisex restroom: no hand wash sign provided at the hand wash sink. Industry sign provided. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: no drying device or paper towels provide. COS Paper towels provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager available. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer provided. No violation observed during the inspection.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Tall grass and garbage observed around the building.

4-901.12 Wiping cloths laundered onsite without the use of a mechanical clothes dryer not air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles, and the wiping cloths. 4-901.12

Ware wash sink: wiping cloth hanging on the ware wash sink. COS Wiping towels removed from this area and relocated.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware wash area: potted plants and a paint roller stored on top of the ware wash sink. COS All items removed from this area and relocated, ware wash sink was cleaned and sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. COS sanitizer strips acquired during the inspection.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Ware Wash area: no garbage can provided by the hand wash sink.

5-501.13 Receptacles or waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue not durable, cleanable, insect- and rodent- resistant, leakproof, and nonabsorbent. 5-501.13

Outside: garbage dumpster stored on top of ground and not on a non absorbent pad.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: ceiling and ceiling vents have an accumulation of dust like debris. Accumulation of dust observed under the retail shelving. Employees unisex restroom: fan has an accumulation of dust like debris.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Mop sink area: mop sink is not sealed to the wall. Employees unisex restroom: Fan is not working.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Deli: deli equipment is no longer in used. Retail Ice machine and cooling unit is no longer in used.

Serenity's Eatery in Marianna: Frequently Asked Questions

How many health inspections has Serenity's Eatery in Marianna had?: Serenity's Eatery in Marianna has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Serenity's Eatery in Marianna ever been shut down?: No, Serenity's Eatery in Marianna has no emergency closures on record with Florida DBPR.
When was Serenity's Eatery in Marianna last inspected?: Serenity's Eatery in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Serenity's Eatery in Marianna had?: Serenity's Eatery in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Serenity's Eatery in Marianna find?: Serenity's Eatery in Marianna was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).
Has Serenity's Eatery in Marianna had any stop-sale or stop-use orders?: No, Serenity's Eatery in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Serenity's Eatery in Marianna?: The most frequently cited FDACS violations at Serenity's Eatery in Marianna are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.