Marco Island Marriott Employee Dining Room in Marco Island
Last inspected:
400 S Collier Blvd, Marco Island, FL 34145Marco Island Marriott Employee Dining Room has recorded 20 inspections and 42 total violations between November 2022 and March 2026, averaging 2.1 violations per inspection—well below the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have clustered in specific areas: handwashing violations (proper hand/arm washing and handwashing facilities) appeared in at least 8 inspections, employee health policy violations in 3 inspections, and management awareness citations in 4 inspections. In April 2024, a Warning was issued following an inspection that documented management awareness, employee health reporting, and proper hand/arm washing violations; a callback inspection four days later showed compliance on the intermediate-priority citation. The most recent inspection on March 5, 2026 documented 6 violations (1 intermediate, 1 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Marco Island Marriott Employee Dining Room in Marco Island: Comparison to Collier County Averages
Marco Island Marriott Employee Dining Room in Marco Island: Full Inspection History — DBPR (20)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections6 violations · 3 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Marco Island Marriott Employee Dining Room in Marco Island: Frequently Asked Questions
- When was Marco Island Marriott Employee Dining Room in Marco Island last inspected?
- Marco Island Marriott Employee Dining Room in Marco Island was last inspected by Florida DBPR on March 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Marco Island Marriott Employee Dining Room in Marco Island?
- The most frequently cited violations at Marco Island Marriott Employee Dining Room in Marco Island are: Clean multi-use utensils, Proper hand/arm washing, Employee health reporting.
- How many health inspections has Marco Island Marriott Employee Dining Room in Marco Island had?
- Marco Island Marriott Employee Dining Room in Marco Island has had 20 inspections on record with Florida DBPR, averaging 2.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Marco Island Marriott Employee Dining Room in Marco Island find?
- Marco Island Marriott Employee Dining Room in Marco Island was most recently inspected on March 5, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Marco Island Marriott Employee Dining Room in Marco Island ever been shut down?
- No, Marco Island Marriott Employee Dining Room in Marco Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Marco Island Marriott Employee Dining Room. How we collect and verify this data.