Captain Tony Seafood & Butcher Shop in Marco Island

814 E Elkcam Cir, Marco Island, FL 34145

Overview

Captain Tony Seafood & Butcher Shop in Marco Island, FL has 1 FDACS food safety inspection on record with 3 violations.

1FDACS Insp.
3Violations

Last inspected FDACS: January 8, 2026

Captain Tony Seafood & Butcher Shop in Marco Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf
FOOD ESTABLISHMENT - Consumer advisory information is not provided at the point of food selection for shellstock offered for sale from retail service case. COS - Consumer advisory posted.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures to follow for the clean-up of vomiting and diarrheal events. Guidance document provided.

Good Retail Practice Violations

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P
WARE WASH AREA - Spray wand installed at 3-compartment sink hanging below flood rim level. COS - Spray wand spring repaired.

Captain Tony Seafood & Butcher Shop in Marco Island: Frequently Asked Questions

When was Captain Tony Seafood & Butcher Shop in Marco Island last inspected?
Captain Tony Seafood & Butcher Shop in Marco Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 8, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Captain Tony Seafood & Butcher Shop in Marco Island had?
Captain Tony Seafood & Butcher Shop in Marco Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Captain Tony Seafood & Butcher Shop in Marco Island find?
Captain Tony Seafood & Butcher Shop in Marco Island was most recently inspected by FDACS on January 8, 2026 (Met Preoperational Inspection Requirements).
Has Captain Tony Seafood & Butcher Shop in Marco Island had any stop-sale or stop-use orders?
No, Captain Tony Seafood & Butcher Shop in Marco Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Captain Tony Seafood & Butcher Shop in Marco Island?
The most frequently cited FDACS violations at Captain Tony Seafood & Butcher Shop in Marco Island are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-202.13: Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P.

Nearby Establishments to Captain Tony Seafood & Butcher Shop

Ori's Bakery and Cafe

945 N Collier Blvd, Marco Island

24 DBPR insp. · 113 violations

Last inspected: Mar 30, 2026

Deck at 560

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23 DBPR insp. · 103 violations

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Sunshine Tours

951 Bald Eagle St, Marco Island

22 DBPR insp. · 26 violations

Last inspected: Mar 30, 2026

Arturo's Bistro

965 N Collier Blvd #103, Marco Island

7 DBPR insp. · 36 violations

Last inspected: Mar 30, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Captain Tony Seafood & Butcher Shop. How we collect and verify this data.