When was Starfish Kitchen LLC in Marathon last inspected?

Starfish Kitchen LLC in Marathon was last inspected by Florida DBPR on April 3, 2026. The result was: Call Back - Admin. complaint recommended.

What are the most common violations at Starfish Kitchen LLC in Marathon?

The most frequently cited violations at Starfish Kitchen LLC in Marathon are: Food in good condition, Premises clean, Clean multi-use utensils.

How many health inspections has Starfish Kitchen LLC in Marathon had?

Starfish Kitchen LLC in Marathon has had 4 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Starfish Kitchen LLC in Marathon find?

Starfish Kitchen LLC in Marathon was most recently inspected on April 3, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has Starfish Kitchen LLC in Marathon ever been shut down?

No, Starfish Kitchen LLC in Marathon has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Starfish Kitchen LLC in Marathon

8349 Overseas Hwy, Marathon, FL 33050

Monroe County · Permanent Food Service
Owner: Bradford Sinclair
DBPR License: SEA5428509

Overview

Starfish Kitchen LLC in Marathon has averaged 8.3 violations per inspection across 4 inspections since August 2025, significantly above Florida's statewide average of 5.2. High-priority violations have been cited in three of the four most recent inspections, including repeated failures in hand and arm washing (cited in 5 inspections), proper cooking temperatures (cited in 3 inspections), and food condition (cited in 9 times across inspections). Employee health reporting violations appeared in the January 2026 inspection. The facility has not experienced an emergency closure. The most recent inspection on April 3, 2026 resulted in an administrative complaint being recommended, with 14 violations documented including one high-priority hand washing violation, one high-priority cooking temperature violation, and one high-priority food condition violation.

Summary generated from Florida DBPR public inspection records.

4Inspections

33Violations

0Closures

Last inspected DBPR: April 3, 2026

Starfish Kitchen LLC in Marathon: Comparison to Monroe County Averages

This Facility 8.3 violations / inspection 8.3 violations per inspection

Monroe County Avg 7.04 violations / inspection 7.04 county average

This Facility 0 emergency closures 0 closures

Monroe County Avg 0.08 closures / facility 0.08 county average

Starfish Kitchen LLC in Marathon: Full Inspection History — DBPR (4)

2026 — 2 inspections15 violations · 7 high priority

Apr 3, 2026 — Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended

Jan 6, 2026 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

2025 — 2 inspections8 violations · 3 high priority

Aug 21, 2025 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 8, 2025 — Food-Licensing Inspection· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Starfish Kitchen LLC in Marathon: Frequently Asked Questions

When was Starfish Kitchen LLC in Marathon last inspected?: Starfish Kitchen LLC in Marathon was last inspected by Florida DBPR on April 3, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Starfish Kitchen LLC in Marathon?: The most frequently cited violations at Starfish Kitchen LLC in Marathon are: Food in good condition, Premises clean, Clean multi-use utensils.
How many health inspections has Starfish Kitchen LLC in Marathon had?: Starfish Kitchen LLC in Marathon has had 4 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Starfish Kitchen LLC in Marathon find?: Starfish Kitchen LLC in Marathon was most recently inspected on April 3, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Starfish Kitchen LLC in Marathon ever been shut down?: No, Starfish Kitchen LLC in Marathon has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.