When was Palmstar 1 LLC in Mangonia Park last inspected?

Palmstar 1 LLC in Mangonia Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Palmstar 1 LLC in Mangonia Park had?

Palmstar 1 LLC in Mangonia Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Palmstar 1 LLC in Mangonia Park find?

Palmstar 1 LLC in Mangonia Park was most recently inspected by FDACS on January 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Palmstar 1 LLC in Mangonia Park had any stop-sale or stop-use orders?

No, Palmstar 1 LLC in Mangonia Park has no stop-sale or stop-use orders on record with Florida FDACS.

Palmstar 1 LLC in Mangonia Park

Name: Palmstar 1 LLC in Mangonia Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

901 45th St, Mangonia Park, FL 33407

Palm Beach County · Convenience Store Limited FS · FDACS

Overview

Palmstar 1 LLC in Mangonia Park underwent an initial food permit inspection on January 26, 2026 and was cited with 8 violations, all corrected on site. The inspection identified three priority foundation violations: a quaternary sanitizer in buckets by the coffee station tested at 0 ppm and was replaced during the visit, no verifiable documentation that food employees had been trained on reportable illnesses and symptoms (industry documents were provided), and the person in charge was unable to answer questions on employee health procedures (industry documents were provided). The facility must complete all permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C. to finalize its food establishment permit. Electronic payment for the permit fee is available at https://foodpermit.fdacs.gov, or payment by check or money order may be submitted with an invoice.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: January 26, 2026

Palmstar 1 LLC in Mangonia Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for Request #5149201 for initial inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) PfPf

Food Service: Quaternary sanitizer in buckets by coffee station tested with 0 ppm. COS: New sanitizer was made and tested during visit.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner for employees being trained in reportable illnesses and symptoms. Industry documents provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: Employee working around exposed food without proper hair or beard restraint.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service: Employee working around exposed foods with bracelet on wrist.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom: No trashcan available in area of handwash sink by ice machine. COS: Trash can provided during visit.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop no drying in method to facilitate air drying by mop sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is open and operating prior to being issued a food permit. o

Palmstar 1 LLC in Mangonia Park: Frequently Asked Questions

When was Palmstar 1 LLC in Mangonia Park last inspected?: Palmstar 1 LLC in Mangonia Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Palmstar 1 LLC in Mangonia Park had?: Palmstar 1 LLC in Mangonia Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Palmstar 1 LLC in Mangonia Park find?: Palmstar 1 LLC in Mangonia Park was most recently inspected by FDACS on January 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Palmstar 1 LLC in Mangonia Park had any stop-sale or stop-use orders?: No, Palmstar 1 LLC in Mangonia Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Palmstar 1 LLC in Mangonia Park?: The most frequently cited FDACS violations at Palmstar 1 LLC in Mangonia Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) Pf.