Churro Hot in Mangonia Park
Last inspected:
4755 N Australian Ave Apt 103, Mangonia Park, FL 33407Churro Hot, a mobile vendor in Mangonia Park, received an initial inspection on November 12, 2025 during the permit application process. The inspector cited one priority foundation violation for the absence of written procedures for employees to follow when responding to vomit and diarrhea events, as required by Florida Administrative Code Rule 5K-4.020. The establishment must correct this deficiency and submit documentation to complete its food permit application.
Summary generated from Florida FDACS public inspection records.
Churro Hot in Mangonia Park: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Churro Hot in Mangonia Park: Frequently Asked Questions
- When was Churro Hot in Mangonia Park last inspected?
- Churro Hot in Mangonia Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Churro Hot in Mangonia Park had?
- Churro Hot in Mangonia Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Churro Hot in Mangonia Park find?
- Churro Hot in Mangonia Park was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
- Has Churro Hot in Mangonia Park had any stop-sale or stop-use orders?
- No, Churro Hot in Mangonia Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Churro Hot in Mangonia Park?
- The most frequently cited FDACS violations at Churro Hot in Mangonia Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Churro Hot. How we collect and verify this data.