Maitland Chocolate Factory in Maitland
445 S Orlando Ave, Maitland, FL 32751
Maitland Chocolate Factory in Maitland, FL has 2 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: June 11, 2025
Maitland Chocolate Factory in Maitland: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The Guidance for Written Procedures for the Clean-up of Vomit and Diarrhea and the Food Protection Manager Certificate
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The person-in-charge was unable to provide written procedures for the clean-up of vomit and
diarrhea. Industry guidance was provided.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Handwashing sink did not have signage reminding employees of handwashing. COS:
Signage was provided and posted.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a current certified food protection manager as the
certificate expired in 2021. Industry guidance was provided.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The person-in-charge was unable to provide written procedures for the clean-up of vomit and
diarrhea. Industry guidance was provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a current certified food protection manager as the
certificate expired in 2021. Industry guidance was provided.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Store made chocolates, packaged for self-service retail, are missing the net quantity on the
label.
Maitland Chocolate Factory in Maitland: Frequently Asked Questions
- When was Maitland Chocolate Factory in Maitland last inspected?
- Maitland Chocolate Factory in Maitland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Maitland Chocolate Factory in Maitland had?
- Maitland Chocolate Factory in Maitland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Maitland Chocolate Factory in Maitland find?
- Maitland Chocolate Factory in Maitland was most recently inspected by FDACS on June 11, 2025 (Met Sanitation Inspection Requirements).
- Has Maitland Chocolate Factory in Maitland had any stop-sale or stop-use orders?
- No, Maitland Chocolate Factory in Maitland has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Maitland Chocolate Factory in Maitland?
- The most frequently cited FDACS violations at Maitland Chocolate Factory in Maitland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).
- Does Maitland Chocolate Factory in Maitland have any repeat violations?
- Yes, Maitland Chocolate Factory in Maitland has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Maitland Chocolate Factory. How we collect and verify this data.