Advanced Fresh Concepts Pb 1070 in Maitland

242 N Orlando Ave, Maitland, FL 32751

Overview

Advanced Fresh Concepts Pb 1070 in Maitland, FL has 5 FDACS food safety inspections on record with 3 violations.

5FDACS Insp.
3Violations

Last inspected FDACS: December 12, 2025

Advanced Fresh Concepts Pb 1070 in Maitland: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Inspection conducted in response to request 5122855

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Inspection conducted in response to request 5114421

Risk-Based Violations

4-703.11 After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 PP
Deli- Observed deli slicer not sanitized every 4 hours. The sanitizer solution used tested 0 PPM. COS: The slicer was properly washed, rinsed, and sanitized. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli- Cut Lettuce 48 degrees F, sliced deli ham portion 48 degrees F, probed internally with a calibrated thermometer. COS: The items were placed in the cooler to be chilled to 41 degrees F or lower. x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Deli- Open container of soft feta cheese, dated to expire 06/10/2024 12 days from today. COS: The correct date stamp was placed on the product. x
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SABEI DA VICTORIA LOBO, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb 1070 in Maitland: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 1070 in Maitland last inspected?
Advanced Fresh Concepts Pb 1070 in Maitland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb 1070 in Maitland had?
Advanced Fresh Concepts Pb 1070 in Maitland has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 1070 in Maitland find?
Advanced Fresh Concepts Pb 1070 in Maitland was most recently inspected by FDACS on December 12, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb 1070 in Maitland had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb 1070 in Maitland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 1070 in Maitland?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1070 in Maitland are: 4-703.11: After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

Nearby Establishments to Advanced Fresh Concepts Pb 1070

Natures Table Cafe

2600 Lake Lucien Dr Ste 103, Maitland

17 DBPR insp. · 75 violations

Last inspected: Apr 2, 2026

China Wah on

126 N Orlando Ave, Maitland

32 DBPR insp. · 371 violations

Last inspected: Apr 1, 2026

Thurston House

851 Lake Ave, Maitland

12 DBPR insp. · 3 violations

Last inspected: Apr 1, 2026

City Pho and Grill

156 Lake Ave, Maitland

29 DBPR insp. · 345 violations

Last inspected: Apr 1, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 1070. How we collect and verify this data.