How many inspections has Quick Stop in Madison had?

Quick Stop in Madison has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Quick Stop in Madison find?

Quick Stop in Madison was most recently inspected by FDACS on July 30, 2024 (Met Inspection Requirements).

Has Quick Stop in Madison had any stop-sale or stop-use orders?

No, Quick Stop in Madison has no stop-sale or stop-use orders on record with Florida FDACS.

Quick Stop in Madison

Name: Quick Stop in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 30, 2024

114 Sw Millinor St, Madison, FL 32340

Madison County · Convenience Store Limited FS · FDACS
Owner: Jay Mataji7 LLC

Overview

Quick Stop in Madison is a convenience store with limited food service that completed one inspection on July 30, 2024. The inspection documented 9 violations, including one high-priority finding: the establishment lacks an employee health policy requiring staff to report illness. Four priority foundation violations were also cited: no written procedures for cleaning vomit and diarrhea events, no probe thermometer available for food temperature verification, and missing hand soap and paper towels at both the ware wash area and employee restroom handwashing sinks. The inspection was designated "Met Inspection Requirements" pending completion of permit application payment processing through FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: July 30, 2024

Quick Stop in Madison: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 30, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There is no employee health policy. See comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: no paper towels at hand wash sink. Employee restroom: no soap or paper towels at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware wash area and employee restroom: no hand wash signs at hand wash sinks.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

There is no certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail, counter top sandwich cooler: no ambient thermometer (41 degrees F).

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

There is no probe thermometer.

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail, walk in cooler: packages of Capri Sun Juice are not labeled with ingredients. COS removed from retail sale to be properly labeled. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside: mop sink drain pipe is disconnected.

Quick Stop in Madison: Frequently Asked Questions

When was Quick Stop in Madison last inspected?: Quick Stop in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Quick Stop in Madison had?: Quick Stop in Madison has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quick Stop in Madison find?: Quick Stop in Madison was most recently inspected by FDACS on July 30, 2024 (Met Inspection Requirements).
Has Quick Stop in Madison had any stop-sale or stop-use orders?: No, Quick Stop in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Quick Stop in Madison?: The most frequently cited FDACS violations at Quick Stop in Madison are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.