When was Jiffy Food Store # in Madison last inspected?

Jiffy Food Store # 0301 in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy Food Store # in Madison had?

Jiffy Food Store # 0301 in Madison has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Store # in Madison find?

Jiffy Food Store # 0301 in Madison was most recently inspected by FDACS on December 6, 2024 (Met Sanitation Inspection Requirements).

Has Jiffy Food Store # in Madison had any stop-sale or stop-use orders?

No, Jiffy Food Store # 0301 in Madison has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy Food Store # in Madison

Name: Jiffy Food Store # 0301 in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 6, 2024

570 E Base St, Madison, FL 32340

Madison County · Convenience Store Limited FS · FDACS
Owner: Jiffy Food Stores (jfo)
FDACS Estab #: 16013

Overview

Jiffy Food Store #0301 in Madison received a sanitation inspection on December 6, 2024, citing 7 violations. Three high-priority violations were documented: raw eggs displayed over ready-to-eat food and beverages (corrected on site by moving eggs to bottom shelf), no employee health policy requiring employees to report illness, and chemicals stored above a three-compartment sink in the ware wash room (corrected on site by moving chemicals to appropriate location). Two intermediate-priority violations were also cited: no sanitizer test strips available and no soap or paper towels at the handwashing sink in the ware wash area. The establishment was found to lack a certified food protection manager. The inspection disposition was Met Sanitation Inspection Requirements, with guidance provided on employee health reporting, ice packaging, dishwashing, and handwashing requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: December 6, 2024

Jiffy Food Store # in Madison: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Dec 6, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided, along with ice packaging requirements, dish washing guidance, and a hand wash sign.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: eggs are displayed over ready to eat food and drinks. COS eggs moved to bottom shelf. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There is no employee health policy. See comments.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Ware wash room: chemicals are stored above 3 compartment sink. COS chemicals moved to appropriate location. x Print Date: 12/6/2024 Page 1 of 2 o 95 Y o Repeat COS Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: There is no certified food protection manager.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware wash area: no hand wash sign at hand wash sink. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: no soap or paper towels at hand wash sink.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: The retail cooler doors of the walk in cooler do not self-close and don't stay closed.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

There are no sanitizer test strips available.

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: JUAN RODRIGUEZ

Comments: Visit performed to follow-up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 4, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jiffy Food Store # in Madison: Frequently Asked Questions

When was Jiffy Food Store # in Madison last inspected?: Jiffy Food Store # 0301 in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Store # in Madison had?: Jiffy Food Store # 0301 in Madison has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # in Madison find?: Jiffy Food Store # 0301 in Madison was most recently inspected by FDACS on December 6, 2024 (Met Sanitation Inspection Requirements).
Has Jiffy Food Store # in Madison had any stop-sale or stop-use orders?: No, Jiffy Food Store # 0301 in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # in Madison?: The most frequently cited FDACS violations at Jiffy Food Store # 0301 in Madison are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.