C & E Market in Madison
Last inspected:
821 Sw M L King Jr Dr, Madison, FL 32340C & E Market in Madison is a small grocery store with 2 inspections on record dating back to May 2023. The most recent inspection on April 29, 2025 found 8 violations including a high-priority violation for lack of a written employee health policy requiring food workers to report illness. Additional violations included an unclean ice machine interior with mold-like substance (corrected on site during inspection), missing written vomit and diarrhea cleanup procedures, and unavailable sanitizer test strips. An earlier focused inspection on April 28, 2025 found no violations. A 2023 inspection documented 12 violations including raw chicken stored above unwashed lemons in a cooler (corrected on site), undate-marked potato salad and chicken alfredo cold-held for more than 24 hours (corrected on site), missing written vomit and diarrhea cleanup procedures, unavailable sanitizer test strips, and a handwashing sink with no hot water due to a turned-off valve (corrected on site). The establishment demonstrated responsiveness to inspector findings, with multiple violations corrected during inspections.
Summary generated from Florida FDACS public inspection records.
C & E Market in Madison: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided, along with vomit and diarrhea cleanup procedure guidance and
dish washing info.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Ice machine is unclean on interior with a mold like substance present. COS cleaned and
sanitized during inspection.
2-201.11(A)
The establishment does not require food employees or conditional employees to
report to the person in charge information about their health and activities as they relate to reportable
symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food.
Food employee or conditional employee does not report necessary additional information such as date of
onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
There is no written employee health policy. See comments.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
There are no written procedures for the cleanup of vomit and diarrhea. See comments.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Kitchen: no hand wash sign at hand wash sink. Provided.
Good Retail Practice Violations
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Kitchen: pots and pans stored not inverted. COS inverted during inspection.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips available.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Mop sink plumbing leaks water.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
The restroom door does not self-close.
— Focused Inspection· Focused Inspection
Comments: Arrived for routine inspection, but FE is closed. Owner came out, asked him about previous inspection. He asked for and
received a copy of that report and it was reviewed with him.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail Area - Box of raw chicken wings was stored above a box of unwashed lemons in cooler.
COS - The box of lemons was adequately relocated during the inspection.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for
more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or
discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1.
3-501.17(A) PfPf
Retail Area - Container of potato salad and chicken alfredo, prepared onsite and cold held for
more than 24 hours, was not date marked. Date of preparation was verified. COS - All product was date marked
during the inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting
and diarrheal event. Inspector provided literature and guidelines.
o
Print Date: 5/3/2023
Page 1 of 4
26
P
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 P
Observation: Ware Washing Area - Chemical spray bottles of de-greaser and sanitizer/cleaner were stored on
dry storage rack above single use pans. COS - All chemical spray bottles were relocated to the bottom shelf.
x
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Kitchen Area - Hot water valve was turned off at the hand wash station due to faucet leak. COS Hot water valved was turned on and addressed with maintenance man. Hot water was supplied at the hand wash
station. Discussed with the person in charge.
x
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Kitchen Area - Observed food employees without proper hair restraints, head coverings and beard
nets.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Kitchen Area - Observed wet wiping cloths held on the food preparation tables between times of
use. Discussed with employees. COS - Cloths were removed from service.
x
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained
before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Ware Washing Area - Clean hotel pans were wet nesting on wire rack. COS - Pans were placed
into the first compartment wash basin of the ware wash sink for proper cleaning and sanitization during the
inspection.
x
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside Storage Area - Box of single use trays, lids and cups stored directly on the floor in outside
storage shed.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food establishment was unable to provide sanitizer test strips during the inspection.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Ware Washing and Kitchen Area - Leak observed at faucet of the ware wash sink. Leak observed
at the hand wash station in the kitchen area. Discussed with person in charge.
o
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change their
clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of
employee’s clothing and other possessions. 6-305.11
Back Room Area - Observed employee jacket and purse hanging on the side of the dry storage
rack containing single use items. Discussed with employee.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit was not displayed.
o
C & E Market in Madison: Frequently Asked Questions
- When was C & E Market in Madison last inspected?
- C & E Market in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has C & E Market in Madison had?
- C & E Market in Madison has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of C & E Market in Madison find?
- C & E Market in Madison was most recently inspected by FDACS on April 29, 2025 (Met Sanitation Inspection Requirements).
- Has C & E Market in Madison had any stop-sale or stop-use orders?
- No, C & E Market in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at C & E Market in Madison?
- The most frequently cited FDACS violations at C & E Market in Madison are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
- Does C & E Market in Madison have any repeat violations?
- Yes, C & E Market in Madison has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with C & E Market. How we collect and verify this data.