How many inspections has Walmart #1205 (main) in Macclenny had?

Walmart #1205 (main) in Macclenny has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #1205 (main) in Macclenny find?

Walmart #1205 (main) in Macclenny was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Walmart #1205 (main) in Macclenny had any stop-sale or stop-use orders?

No, Walmart #1205 (main) in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #1205 (main) in Macclenny

Name: Walmart #1205 (main) in Macclenny Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

9218 S State Road 228 Ste, Macclenny, FL 32063

Baker County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 310877

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #1205 in Macclenny has 7 inspections on record between August 2022 and October 2025, with a total of 12 violations documented. The facility experienced a spike in violations during its first two inspections in 2022—a routine inspection citing 6 violations and a focused inspection citing 2 violations—but has demonstrated consistent compliance since 2023, with five consecutive inspections recording zero violations.

The most significant violations occurred in August 2022 and involved equipment sanitation and operational procedures. A deli slicer in the deli area had old food buildup near its base, which was sanitized during the inspection. The facility lacked a written procedure for responding to vomiting and diarrheal events, a priority foundation violation. A handwashing sink in the produce area was rendered inaccessible by product storage, but the blocking rack was removed during the inspection. In July 2025, four violations were cited for dented cans—one can of Spaghetti-O's, three cans of Campbell's Soup, and one can of mackerel found on the retail sales floor—all of which were corrected on site. The October 2025 inspection was a focused COOL (Country of Origin Labeling) surveillance review with no violations found.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

12Violations

Last inspected FDACS: October 8, 2025

Walmart #1205 (main) in Macclenny: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted a Country of Origin Labeling (COOL) Initial Retail Surveillance Review

No violations or enforcement actions recorded for this inspection.

Jul 15, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPfRepeat

Retail: 1 Can of Spagetti-O's, 3 cans of Camble's Soup, and 1 can of Mackerel found dented on the retail sales floor. COS: All dented cans were removed from retail sale.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Storage Area: Dust and residue collected on the floors through out back storage area and receiving.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli Department: Employee phones stored on prep tables. Employee water bottle and popcorn chicken stored on shelf above single use products in the ware washing area. COS: Employee phones, water bottle, and popcorn chicken were all reloceted by person in charge.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment: A valid food permit not displayed.

Apr 23, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5130820. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 2, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint request # 5116253. Issues described in the consumer complaint were discussed with the person in charge. Routine inspection conducted.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery department - Excessive ice build up on ceiling of walk in freezer.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Deli department - Excessive dust buildup on ceiling vents.

2023 — 1 inspection

Feb 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Trainee present during inspection. All violations verified by primary inspector. Training visit.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Dec 6, 2022 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

Aug 15, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Area - Deli slicer has old food buildup near base. COS - Deli slicer was sanitized during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event . o Print Date: 8/15/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce Area - Hand wash sink was inaccessible due to the storage of a product rack. COS - Storage rack was removed allowing access to the hand wash station. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Produce Area - Rack containing chocolate candies was stored underneath the wall mounted bug light. COS - Rack with food was adequately relocated during the inspection. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli Area - Clean and sanitized stacked hotel pans not stored in a self-draining position. COS - Pans were washed, rinsed and sanitized during the inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Bakery Area - Hand wash sink faucet is in disrepair. A work order has been placed by management and there are other hand wash stations available for use. o

Walmart #1205 (main) in Macclenny: Frequently Asked Questions

When was Walmart #1205 (main) in Macclenny last inspected?: Walmart #1205 (main) in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #1205 (main) in Macclenny had?: Walmart #1205 (main) in Macclenny has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #1205 (main) in Macclenny find?: Walmart #1205 (main) in Macclenny was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Walmart #1205 (main) in Macclenny had any stop-sale or stop-use orders?: No, Walmart #1205 (main) in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #1205 (main) in Macclenny?: The most frequently cited FDACS violations at Walmart #1205 (main) in Macclenny are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.
Does Walmart #1205 (main) in Macclenny have any repeat violations?: Yes, Walmart #1205 (main) in Macclenny has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.