Walmart #1205 (main) in Macclenny
Last inspected: October 8, 2025
9218 S State Road 228 Ste, Macclenny, FL 32063
Part of: Walmart Florida health inspections, violations & closures
Walmart #1205 (main) in Macclenny, FL has 7 FDACS food safety inspections on record with 12 violations.
Last inspected FDACS: October 8, 2025
Walmart #1205 (main) in Macclenny: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted a Country of Origin Labeling (COOL) Initial Retail Surveillance Review
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPfRepeat
Retail: 1 Can of Spagetti-O's, 3 cans of Camble's Soup, and 1 can of Mackerel found dented
on the retail sales floor. COS: All dented cans were removed from retail sale.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Storage Area: Dust and residue collected on the floors through out back storage area
and receiving.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Deli Department: Employee phones stored on prep tables. Employee water bottle and
popcorn chicken stored on shelf above single use products in the ware washing area. COS: Employee
phones, water bottle, and popcorn chicken were all reloceted by person in charge.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment: A valid food permit not displayed.
— Focused Inspection· Focused Inspection
Comments: Consumer complaint request # 5130820. Issues described in the consumer complaint were discussed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consumer complaint request # 5116253. Issues described in the consumer complaint were discussed with the person in charge.
Routine inspection conducted.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery department - Excessive ice build up on ceiling of walk in freezer.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Deli department - Excessive dust buildup on ceiling vents.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Training visit.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli Area - Deli slicer has old food buildup near base. COS - Deli slicer was sanitized during the
inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to a vomiting and diarrheal
event .
o
Print Date: 8/15/2022
Page 1 of 3
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Produce Area - Hand wash sink was inaccessible due to the storage of a product rack. COS - Storage
rack was removed allowing access to the hand wash station.
x
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Produce Area - Rack containing chocolate candies was stored underneath the wall mounted bug light.
COS - Rack with food was adequately relocated during the inspection.
x
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Deli Area - Clean and sanitized stacked hotel pans not stored in a self-draining position. COS - Pans
were washed, rinsed and sanitized during the inspection.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Bakery Area - Hand wash sink faucet is in disrepair. A work order has been placed by management
and there are other hand wash stations available for use.
o
Walmart #1205 (main) in Macclenny: Frequently Asked Questions
- When was Walmart #1205 (main) in Macclenny last inspected?
- Walmart #1205 (main) in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Walmart #1205 (main) in Macclenny had?
- Walmart #1205 (main) in Macclenny has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walmart #1205 (main) in Macclenny find?
- Walmart #1205 (main) in Macclenny was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
- Has Walmart #1205 (main) in Macclenny had any stop-sale or stop-use orders?
- No, Walmart #1205 (main) in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Walmart #1205 (main) in Macclenny?
- The most frequently cited FDACS violations at Walmart #1205 (main) in Macclenny are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.
- Does Walmart #1205 (main) in Macclenny have any repeat violations?
- Yes, Walmart #1205 (main) in Macclenny has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #1205 (main). How we collect and verify this data.