How many inspections has Twisted Sisters Gastro Works LLC in Macclenny had?

Twisted Sisters Gastro Works LLC in Macclenny has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Twisted Sisters Gastro Works LLC in Macclenny find?

Twisted Sisters Gastro Works LLC in Macclenny was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).

Has Twisted Sisters Gastro Works LLC in Macclenny had any stop-sale or stop-use orders?

No, Twisted Sisters Gastro Works LLC in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.

Twisted Sisters Gastro Works LLC in Macclenny

Name: Twisted Sisters Gastro Works LLC in Macclenny Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

386 N Lowder St, Macclenny, FL 32063

Baker County · Meat Market Retail · FDACS
FDACS Estab #: 412084

Overview

Twisted Sisters Gastro Works, a meat market retail establishment in Macclenny, has 3 inspections on record between January 2023 and June 2025. The most recent inspection on June 5, 2025 documented 2 violations and found the facility met sanitation inspection requirements. A January 2023 initial inspection cited 5 violations, including a priority foundation violation for the absence of written procedures for responding to vomiting and diarrheal events; the inspector discussed the required six components with the owner. An August 2023 focused inspection conducted for Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: June 5, 2025

Twisted Sisters Gastro Works LLC in Macclenny: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 5, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine Inspection.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area - Employee restroom door not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area - Ceiling of walk in cooler in meat cutting room in disrepair, large cracks.

2023 — 2 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jan 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection conducted per request # 5090899. The food establishment is currently not operating and has an anticipated opening date of 1/18/23. Cooking and Hot Holding Foods, Cooling Foods, Dish Washing Guide and Deli Slicer Maintenance Tips flyers were provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. Discussed with owner the six components. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room Area - Rear exit door shows visible daylight on the latch point side between frame and door. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli Area - Utensils, pots and pans not inverted in storage. Discussed with owner. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli Area - Boxes and packages of single use items such as to-go trays, cups and lids stored directly on the floor. o Print Date: 1/10/2023 Page 1 of 3 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Back Room Area - Meat processing walk in cooler has cracks and panel deterioration on ceiling. Discussed with owner. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Meat processing walk in cooler has black residue buildup on walls and ceilings. o

Twisted Sisters Gastro Works LLC in Macclenny: Frequently Asked Questions

When was Twisted Sisters Gastro Works LLC in Macclenny last inspected?: Twisted Sisters Gastro Works LLC in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Twisted Sisters Gastro Works LLC in Macclenny had?: Twisted Sisters Gastro Works LLC in Macclenny has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Twisted Sisters Gastro Works LLC in Macclenny find?: Twisted Sisters Gastro Works LLC in Macclenny was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).
Has Twisted Sisters Gastro Works LLC in Macclenny had any stop-sale or stop-use orders?: No, Twisted Sisters Gastro Works LLC in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Twisted Sisters Gastro Works LLC in Macclenny?: The most frequently cited FDACS violations at Twisted Sisters Gastro Works LLC in Macclenny are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).