Quick and Handy in Macclenny
Last inspected: January 27, 2025
410 N Lowder St, Macclenny, FL 32063
Quick and Handy in Macclenny, FL has 5 FDACS food safety inspections on record with 22 violations.
Last inspected FDACS: January 27, 2025
Quick and Handy in Macclenny: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Winter Storm Assessment 2025.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment.
Offsite visit - Received Ice test.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements; Check-back Needed· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date
of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all
packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 245-5520 to report
compliance, or email results to [email protected]
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail area - Raw bacon displayed over ready to eat product. COS - Raw bacon moved
during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room area - Hand wash sink blocked by cases of drinks.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
No current ice test available.
o
INSPECTION: KRATOM
Violation No.
3-602.11(A)
Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9
CFR 317. 3-602.11(A)
Retail area - Bagged ice missing manufactures labeling information. COS - Labels obtained
during inspection.
x
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow devices on the 2 outside spigots.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Back room area - No lid on trash can in unisex restroom.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside area - Dumpster missing drain plug.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
No Kratom age restriction sign posted at time of inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the
food establishment.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: FAILURE TO PROVIDE MICROBIOLOGICAL LABORATORY TEST RESULTS IN 30 CALENDAR DAYS FROM THE DATE OF
THIS VISIT WILL RESULT IN A STOP USE ORDER BEING PLACED ON THE BULK ICE MACHINE, PACKAGING BAGS, AND
ICE SCOOPS, AS WELL AS A STOP SALE ORDER BEING PLACED ON ALL PACKAGED ICE BAGS PRODUCED FROM THE
BULK ICE MACHINE. IF RESULTS ARE ACQUIRED BEFORE RETURN DATE CALL (850)245-5520 TO REPORT
COMPLIANCE, OR E-MAIL RESULTS TO [email protected]
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail area - Raw shell eggs and raw bacon displayed over ready to eat foods. COS - Raw shell eggs
and raw bacon moved during inspection.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a
verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign
directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR
INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.034(8)(a), F.A.C.
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly
adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE".
COS - Signage obtained and posted during inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No paper towels or soap provided to hand wash sink near ice maker. Backroom
area - No paper towels or soap provided in unisex restroom.
o
Print Date: 1/18/2023
Page 1 of 4
8
Pf
Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 Pf
Observation: Back room area - Hand wash sink near ice maker blocked by boxes of drinks.
o
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
No current ice test available during inspection.
o
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available during inspection.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No test strips available during inspection.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into
the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an
approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow device on spigot on side of store.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Back room area - No lid on trash can in unisex restroom.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside area - Dumpster missing drain plug.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Mold like substance build up on walk in cooler ceiling.
o
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
Quick and Handy in Macclenny: Frequently Asked Questions
- When was Quick and Handy in Macclenny last inspected?
- Quick and Handy in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2025. Inspection type: Focused Inspection.
- How many inspections has Quick and Handy in Macclenny had?
- Quick and Handy in Macclenny has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quick and Handy in Macclenny find?
- Quick and Handy in Macclenny was most recently inspected by FDACS on January 27, 2025 (Focused Inspection).
- Has Quick and Handy in Macclenny had any stop-sale or stop-use orders?
- No, Quick and Handy in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Quick and Handy in Macclenny?
- The most frequently cited FDACS violations at Quick and Handy in Macclenny are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick and Handy. How we collect and verify this data.