How many inspections has Davis & Davis Ent in Macclenny had?

Davis & Davis Ent. in Macclenny has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Davis & Davis Ent in Macclenny find?

Davis & Davis Ent. in Macclenny was most recently inspected by FDACS on September 6, 2024 (Focused Inspection).

Has Davis & Davis Ent in Macclenny had any stop-sale or stop-use orders?

No, Davis & Davis Ent. in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Davis & Davis Ent in Macclenny?

The most frequently cited FDACS violations at Davis & Davis Ent. in Macclenny are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Does Davis & Davis Ent in Macclenny have any repeat violations?

Yes, Davis & Davis Ent. in Macclenny has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Davis & Davis Ent in Macclenny

Name: Davis & Davis Ent. in Macclenny Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 6, 2024

695 W Macclenny Ave, Macclenny, FL 32063

Baker County · Convenience Store Limited FS · FDACS
Owner: Davis & Davis Enterprises INC
FDACS Estab #: 54988

Overview

Davis & Davis Ent. in Macclenny had 4 inspections on record between October 2022 and September 2024. The facility received 3 violations during a September 5, 2024 inspection and 7 violations during an October 14, 2022 inspection. In the more recent inspection, a bag of hot dogs used on the roller grill in the walk-in cooler lacked date marking and was corrected on site. The establishment was cited for lacking written procedures to respond to vomit or diarrhea events, a repeat violation from 2022. In the 2022 inspection, the bulk ice maker in the back room and the ice shoot on a soda machine both showed mold-like buildup; both were cleaned during the inspection and bagged ice was voluntarily discarded. The facility also lacked paper towels at a handwashing sink, which was corrected on site. Two focused inspections conducted on September 6, 2024 confirmed receipt of required water and sewer documentation and verified that previous violations had been addressed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: September 6, 2024

Davis & Davis Ent in Macclenny: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Sep 6, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

Sep 6, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. - Received water and sewer documentation.

No violations or enforcement actions recorded for this inspection.

Sep 5, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Walk in cooler - Bag of hot dogs used on roller grill not date marked. COS - Date was determined and applied during inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple areas of stained and damaged ceiling tiles through out store.

2022 — 1 inspection

Oct 14, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LOREE BEDELL, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Back room area - Bulk ice maker not clean, mold like substance build up. COS - Bulk ice maker cleaned and bags of ice voluntarily discarded during inspection. Retail area - Ice shoot on soda machine not clean, mold like substance build up. COS - Ice shoot cleaned during inspection. x

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o Print Date: 10/14/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Back room area - Chemicals stored above warewash sink. COS - Chemicals moved during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign provided in men's or women's restrooms. COS - Hand wash signs obtained during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No paper towels provided at hand wash sink by bulk ice maker. COS - Paper towels provided during inspection. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room area - Togo cups stored on floor of stockroom. COS - Togo cups moved during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in women's restroom. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stained ceiling tiles in multiple locations. o

Davis & Davis Ent in Macclenny: Frequently Asked Questions

When was Davis & Davis Ent in Macclenny last inspected?: Davis & Davis Ent. in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 6, 2024. Inspection type: Focused Inspection.
How many inspections has Davis & Davis Ent in Macclenny had?: Davis & Davis Ent. in Macclenny has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Davis & Davis Ent in Macclenny find?: Davis & Davis Ent. in Macclenny was most recently inspected by FDACS on September 6, 2024 (Focused Inspection).
Has Davis & Davis Ent in Macclenny had any stop-sale or stop-use orders?: No, Davis & Davis Ent. in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Davis & Davis Ent in Macclenny?: The most frequently cited FDACS violations at Davis & Davis Ent. in Macclenny are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Davis & Davis Ent in Macclenny have any repeat violations?: Yes, Davis & Davis Ent. in Macclenny has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.