Subway # in Lynn Haven
Last inspected:
2101 S Hwy 77, Lynn Haven, FL 32444Part of: Subway Florida health inspections, violations & closures
Subway #35784 in Lynn Haven has recorded 27 violations across 14 inspections since 2016, averaging 1.9 per visit. The facility has not been shut down and faces no fire safety violations. Food contact surfaces and proper hand washing are the most frequently cited issues. Recent inspections in 2025 and 2026 show compliance, with zero violations recorded at the most recent visit.
Summary generated from Florida DBPR public inspection records.
Subway # in Lynn Haven: Comparison to Bay County Averages
This Facility
1.9
violations / inspection
1.9 violations per inspection
Bay County Avg
3.13
violations / inspection
3.13 county average
This Facility
0
emergency closures
0 closures
Bay County Avg
0.17
closures / facility
0.17 county average
Subway # in Lynn Haven: Full Inspection History — DBPR (14)
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections4 violations · 3 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 6 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
Subway # in Lynn Haven: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per request #5118798.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11Repeat
Bakery: No effective hair restraints worn by food service employees engaged in food
preparation.
— Focused Inspection· Focused Inspection
Comments: This focused visit is in result of customer complaint request 5118562.
Visit revealed: Specific lot of product of concern not found at this location during visit.
Store has not received any returns or complaints concerning product that they are aware of.
Store will report concern and provide specific lot information to the vendor responsible for this product.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Country of origin Label audit
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: Provided the following information: KRATOM Products information.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail: Raw Salt Pork observed stored next to and above ready to eat ham in the customer reach in
bunker smoked meat cooler.. Smoked raw Turkey and smoked raw pork cuts observed above and next to ready to
eat food. COS A divider was placed in between the raw meat and the ready to eat food and all raw meat was moved
to one side of the cooler.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Produce department: observe garbage bags, a teddy bear, label, and candy container on top of the
Crisping cutting board and next to food processing knives. COS all items were removed from this area and relocated.
x
Print Date: 1/18/2023
Page 1 of 4
26
P
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 P
Observation: Bakery: spray bottle of sanitizer observed hanging on a food processing sink. Back storage area:
boxes of bottles of rubbing alcohol observed stored above and next to vitamins, supplements and protein shakes.
COS All cases of rubbing alcohol were removed from this areas and relocated. Produce department: Plastic spray
Bottle of Greaselift observed stored on top of a food processing table next to the cutting board and knives. Deli
department: Plastic spay bottle of Sanitizer observed stored on top of a processing cutting board in front of the deli
meat case. COS All chemicals were removed from this area and relocated Accordingly .
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Deli: Food service employee observed entering the deli from retail sales and putting gloves on prior to
washing her hands before taking the internal temperature ready to eat chicken. COS Hand washing was discuss with
the person in charge and the food service employee. Observed the food service employee washing her hands and
then donning gloves.
x
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Deli walk in cooler, retail, back storage dairy walk in cooler: multiple walk-in coolers and retail
customer reach in coolers and freezers observed the thermometers not functioning and or missing.
o
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Deli department: Insect control device observed above a food processing table and above ready to eat
food. COS Ready to eat food was removed from this area and relocated.
o
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room;
or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on
which water has condensed, open stairwells or other sources of contamination. 3-305.12
Meat department: Food grade lubricant observed stored with miscellaneous chemicals under the drain
board of the ware wash sink. COS Food grade lubricant was removed from this area and relocated.
x
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Deli department: the wash compartment of the ware wash sink observed not holding the wash water.
Main Freezer observed snow like buildup on the air fans of the walk in freezer.
o
4-603.14
Equipment food-contact surfaces and utensils not effectively washed to remove or completely
loosen soils by using the manual or mechanical means necessary; or the washing procedure selected is not based
on the type and purpose of the equipment or utensil, and on the type of soil to be removed. 4-603.14
Deli department: observed the rinsing compartment of the ware wash sink being use as the washing
compartment of the ware wash sink.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli department: the wash compartment of the ware wash sink observed not holding the wash water.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Main walk-in freezer: observed the floors dirty with old food product like debris.
o
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change their
clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s
clothing and other possessions. 6-305.11
Bakery: Employees jackets observed hanging on food storage and single use, single service rack.
COS Jackets were removed from this areas and relocated accordingly.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not conspicuously displayed. FIMS records verify the permit is active.
o
Print Date: 1/18/2023
Page 2 of 4
Subway # in Lynn Haven: Frequently Asked Questions
- When was Subway # in Lynn Haven last inspected?
- Subway # 35784 in Lynn Haven was last inspected by Florida DBPR on March 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway # in Lynn Haven?
- The most frequently cited violations at Subway # 35784 in Lynn Haven are: Food contact surfaces, Proper hand/arm washing, Shell stock requirements.
- How many health inspections has Subway # in Lynn Haven had?
- Subway # 35784 in Lynn Haven has had 14 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway # in Lynn Haven find?
- Subway # 35784 in Lynn Haven was most recently inspected on March 12, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway # in Lynn Haven ever been shut down?
- No, Subway # 35784 in Lynn Haven has no emergency closures on record with Florida DBPR.
- When was Subway # in Lynn Haven last inspected?
- Subway # 35784 in Lynn Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
- How many inspections has Subway # in Lynn Haven had?
- Subway # 35784 in Lynn Haven has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway # in Lynn Haven find?
- Subway # 35784 in Lynn Haven was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
- Has Subway # in Lynn Haven had any stop-sale or stop-use orders?
- No, Subway # 35784 in Lynn Haven has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway # in Lynn Haven?
- The most frequently cited FDACS violations at Subway # 35784 in Lynn Haven are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway # 35784. How we collect and verify this data.