Dollar General # in Lynn Haven

Last inspected:

2207 S Highway 77, Lynn Haven, FL 32444

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #7141 in Lynn Haven received its first FDACS inspection on June 12, 2025, identifying 12 violations. A priority violation required immediate removal of Pedialyte and electrolyte beverages from shelves in aisles 10 and 11 after the inspector found pain, fever, cough, and cold medicine stored directly above food products, creating contamination risk. The establishment corrected this violation on site. Additional priority foundation violations included the absence of written procedures for responding to vomiting or diarrhea events and lack of an accessible food thermometer, though no temperature violations were documented during the inspection. The facility met sanitation inspection requirements overall, with violations noted for corrected-on-site status.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations

Last inspected FDACS:

Dollar General # in Lynn Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: aisle #11 baby care: liquid Pain, fever and cough medication store above Pedialyte and electrolyte. Aisle #10 medicine: liquid Cold & Flu, and Cough medicine store above Pedialyte and Electrolyte. COS Pedialyte and Electrolyte was removed from this area and relocated. Aisle #18 $1 aisle: Multiple single use, single service Plates, cups, plastic wrap, straws, aluminum Foil, Food storage bags tore under various chemicals and personal items (Mold & mildew, dishsoap, Pine cleaner, Shampoo, body wash ). COS All single use, single service items where removed from this area to be relocated.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employees female restroom: no hand wash signage available. COS Hand wash sing provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No thermometer available for checking perishable food temperature. No temperature violation during Inspection.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Front entrance: there is a gap in between the double entrance doors. Back storage: the back door does not close completely to the bottom door frame.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail in front of the cash registers: Candy not store 6" from the floor. COS Candy was removed from this area and relocated.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: dumpster left open in between use.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside: no drain plug available on the dumpster.
6-202.11 Outdoor refuse area not constructed in accordance with law. 6-202.110
Outside: dumpster not located on an enclosed area:
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Employees male and female restroom: exhaust vent is not working. Employees male restroom: ceiling tile missing. Back storage room: ceiling in the left right corner is falling down with expose insulation.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back storage: miscellaneous debris observed on the floor.

Dollar General # in Lynn Haven: Frequently Asked Questions

When was Dollar General # in Lynn Haven last inspected?
Dollar General # 7141 in Lynn Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Lynn Haven had?
Dollar General # 7141 in Lynn Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Lynn Haven find?
Dollar General # 7141 in Lynn Haven was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Lynn Haven had any stop-sale or stop-use orders?
No, Dollar General # 7141 in Lynn Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Lynn Haven?
The most frequently cited FDACS violations at Dollar General # 7141 in Lynn Haven are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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