When was The Smoke Plug III in Lutz last inspected?

The Smoke Plug III in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has The Smoke Plug III in Lutz had?

The Smoke Plug III in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Smoke Plug III in Lutz find?

The Smoke Plug III in Lutz was most recently inspected by FDACS on October 13, 2025 (Met Preoperational Inspection Requirements).

Has The Smoke Plug III in Lutz had any stop-sale or stop-use orders?

No, The Smoke Plug III in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

The Smoke Plug III in Lutz

Name: The Smoke Plug III in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 13, 2025

18125 Us 41, Lutz, FL 33549

Pasco County · Specialty Shop - Hemp · FDACS
Owner: Naser Kayed

Overview

The Smoke Plug Iii is a specialty hemp shop in Lutz that underwent a preoperational inspection on October 13, 2025 and was cited for 4 violations, all intermediate priority (Pf). The facility does not have written procedures for employees to follow when responding to vomiting and diarrheal events, a required component under Florida food safety rules. The inspection notes indicate citations have been corrected and initialed by the establishment. The facility has not yet received final permit approval pending completion of all permitting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 13, 2025

The Smoke Plug III in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 13, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: Signage notifying employees to wash hands not provided at handwashing sink. Industry handwashing sign provided.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: Covered receptacle not provided in unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door is not self-closing.

The Smoke Plug III in Lutz: Frequently Asked Questions

When was The Smoke Plug III in Lutz last inspected?: The Smoke Plug III in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Smoke Plug III in Lutz had?: The Smoke Plug III in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Smoke Plug III in Lutz find?: The Smoke Plug III in Lutz was most recently inspected by FDACS on October 13, 2025 (Met Preoperational Inspection Requirements).
Has The Smoke Plug III in Lutz had any stop-sale or stop-use orders?: No, The Smoke Plug III in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Smoke Plug III in Lutz?: The most frequently cited FDACS violations at The Smoke Plug III in Lutz are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.