The Happy Baker in Lutz

Last inspected:

4450 Pet Ln St 107, Lutz, FL 33559
Overview

The Happy Baker, a non-perishable food processor in Lutz, had one preoperational inspection on record dated October 9, 2025, which identified two priority foundation violations. The person in charge did not correctly respond to questions about preventing transmission of foodborne illness, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The inspector provided information to address the deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

The Happy Baker in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5138387.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Processor: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Processor does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

The Happy Baker in Lutz: Frequently Asked Questions

When was The Happy Baker in Lutz last inspected?
The Happy Baker in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Happy Baker in Lutz had?
The Happy Baker in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Happy Baker in Lutz find?
The Happy Baker in Lutz was most recently inspected by FDACS on October 9, 2025 (Met Preoperational Inspection Requirements).
Has The Happy Baker in Lutz had any stop-sale or stop-use orders?
No, The Happy Baker in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Happy Baker in Lutz?
The most frequently cited FDACS violations at The Happy Baker in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Happy Baker. How we collect and verify this data.