When was Speedway # in Lutz last inspected?

Speedway # 6545 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Speedway # in Lutz had?

Speedway # 6545 in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Lutz find?

Speedway # 6545 in Lutz was most recently inspected by FDACS on September 22, 2025 (Met Sanitation Inspection Requirements).

Has Speedway # in Lutz had any stop-sale or stop-use orders?

No, Speedway # 6545 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Lutz

Name: Speedway # 6545 in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2025

18431 Livingston Ave, Lutz, FL 33559

Pasco County · Convenience Store Limited FS · FDACS
Owner: Speedway LLC
FDACS Estab #: 369843

Overview

Speedway #6545 in Lutz has 3 inspections on record since May 2025, with 10 total violations. The most recent inspection on September 22, 2025 identified 6 violations, including a high-priority finding that hot-held items in the food service case were not maintaining required temperatures: chicken wings measured 120–123°F, buffalo chicken 120–124°F, and sweet chili chicken 119–120°F, all below the required 135°F minimum. The inspector documented that all items had been corrected on site, with products rapidly reheated to 165°F or greater. A second high-priority violation involved chemical products (cleaning supplies) stored above single-use styrofoam coolers intended for food service, creating a contamination risk; this was corrected on site by moving chemicals to the bottom shelf. Additional violations included lack of a certified food protection manager, inadequate manager knowledge of foodborne illness prevention, absence of verifiable employee food safety training documentation, and lack of written procedures for responding to vomiting and diarrheal events. A prior May 16 inspection cited 4 violations including the missing written clean-up procedures. The establishment corrected violations on site in both instances.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: September 22, 2025

Speedway # in Lutz: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 22, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Food Service Area: Internal temperatures of various items in hot case measured below 135 degrees F (chicken wings 120-123, chicken buffalo 120-124 F, sweet chili chicken 119-120 F, Spicy chicken 127 F). COS: Case able to maintain other items at temperature. Products had been made fewer than 2 hours prior to inspection and were rapidly reheated to an internal temperature of 165 F or greater and verified by the inspector. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical products stored above single use items styro cooler intended for use with drinks. COS: Chemical products moved to the bottom shelf. x Print Date: 9/22/2025 Page 1 of 2 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Water stained and accumulation of dust on ceilings and air vent.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not displayed conspicuously or available upon request.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Inspection report provided via email.

No violations or enforcement actions recorded for this inspection.

May 16, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: BRENDA PAULINE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRENDA PAULINE, ASSITANT STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: Bulk self dispensed donuts not labeled with common name and ingredients. COS: Person in charge labeled the products appropriately. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler area: Standing water pooling on the floor. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not displayed conspicuously or available upon request. 2022 Food permit posted. o Print Date: 5/16/2023 Page 1 of 3

Speedway # in Lutz: Frequently Asked Questions

When was Speedway # in Lutz last inspected?: Speedway # 6545 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Speedway # in Lutz had?: Speedway # 6545 in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Lutz find?: Speedway # 6545 in Lutz was most recently inspected by FDACS on September 22, 2025 (Met Sanitation Inspection Requirements).
Has Speedway # in Lutz had any stop-sale or stop-use orders?: No, Speedway # 6545 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Lutz?: The most frequently cited FDACS violations at Speedway # 6545 in Lutz are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.