Noori & Keel in Lutz
Last inspected:
19239 N Dale Mabry Hwy, Lutz, FL 33548Noori & Keel, a convenience store limited food service establishment in Lutz, has two FDACS inspection records on file. An August 1, 2025 preoperational inspection found 8 violations, all rated priority foundation (Pf), including the person in charge's inability to correctly answer questions about preventing foodborne illness transmission, absence of written procedures for responding to vomiting and diarrheal events, missing probe thermometer, missing sanitizer test kit, and a direct connection between the sewage system and the three-compartment sink wastewater drain. A follow-up sanitation inspection on August 6, 2025 documented 4 violations of the same categories: foodborne illness knowledge, written procedures for illness response events, and missing sanitizer test kit. The inspector noted that no actual temperature or sanitizing violations were observed during either inspection. All violations were cited as correctable deficiencies requiring written procedures and equipment acquisition before the facility could be issued a valid food permit.
Summary generated from Florida FDACS public inspection records.
Noori & Keel in Lutz: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness.
Employee health guide reviewed with and provided to person in charge.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
vomiting and diarrheal events. Required components for written procedures reviewed with person in
charge.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Test kit to measure the concentration of sanitizer solution not available in establishment. No
sanitizing violations observed during this inspection.
— Did not Meet Preoperational Inspection Requirements· 8 violations· Inspected
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, CFPM
Accredited Certification Programs, Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness.
Employee health guide reviewed with and provided to person in charge.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
vomiting and diarrheal events. Required components for written procedures reviewed with person in
charge.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Restroom: Hot water not available at handwashing sink.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Sevice/ drink prep area: Handwashing sink not provided in food prep/ food dispensing area.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Probe thermometer not available in establishment. No temperature violations observed
during this inspection.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Test kit to measure the concentration of sanitizer solution not available in establishment. No
sanitizing violations observed during this inspection.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Direct connection exists between sewage system and three compartment sink wastewater
drain.
99
The food establishment has not met the preoperational inspection requirements.
500.12(2)(a), F.S.
Service/drink prep area: Handwashing sink not available for use. Restroom: Hot water not
provided at handwashing sink.
o
Noori & Keel in Lutz: Frequently Asked Questions
- When was Noori & Keel in Lutz last inspected?
- Noori & Keel in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Noori & Keel in Lutz had?
- Noori & Keel in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Noori & Keel in Lutz find?
- Noori & Keel in Lutz was most recently inspected by FDACS on August 6, 2025 (Met Sanitation Inspection Requirements).
- Has Noori & Keel in Lutz had any stop-sale or stop-use orders?
- No, Noori & Keel in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Noori & Keel in Lutz?
- The most frequently cited FDACS violations at Noori & Keel in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.
- Does Noori & Keel in Lutz have any repeat violations?
- Yes, Noori & Keel in Lutz has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Noori & Keel. How we collect and verify this data.