When was Mac's Custom Meats + Deli in Lutz last inspected?

Mac's Custom Meats + Deli in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Mac's Custom Meats + Deli in Lutz had?

Mac's Custom Meats + Deli in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mac's Custom Meats + Deli in Lutz find?

Mac's Custom Meats + Deli in Lutz was most recently inspected by FDACS on November 8, 2024 (Met Sanitation Inspection Requirements).

Has Mac's Custom Meats + Deli in Lutz had any stop-sale or stop-use orders?

No, Mac's Custom Meats + Deli in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Mac's Custom Meats + Deli in Lutz

Name: Mac's Custom Meats + Deli in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 8, 2024

26316 Wesley Chapel Blvd, Lutz, FL 33559

Pasco County · Meat Market Retail · FDACS
Owner: Mac2mac Holdings LLC
FDACS Estab #: 413615

Overview

Mac's Custom Meats + Deli in Lutz has 2 inspections on record dating back to March 2023. The facility was cited with 11 violations across both inspections, all at the intermediate (Priority Foundation) level, indicating systemic management issues rather than imminent hazards. The most recent inspection on November 8, 2024 found 4 violations including failure to provide verifiable documentation that employees are informed of reporting requirements. A prior inspection on March 24, 2023 documented 7 violations including the person in charge's inability to name the six foodborne illnesses spread through food, absence of written procedures for responding to foodborne illness events, no probe thermometer available for temperature monitoring, and a direct connection between the sewage system and a drain under the three-compartment sink with no air gap installed—a plumbing violation that creates cross-contamination risk. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: November 8, 2024

Mac's Custom Meats + Deli in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 8, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Deli area: Hand wash sign not available at hand washing sink. Hand washing sign provided by the department.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Various sauces in squeeze bottle in deli toppings cooler (mustard and garlic mayonnaise ) not labeled.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Kitchen area : Single-use/Single-service styro trays for food not stored inverted. COS: styro trays inverted by the employee.

2023 — 1 inspection

Mar 24, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE MCLOCHLIN, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No proof of written procedures o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager. o Print Date: 3/24/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back room: Under three compartment sink, observed a direct connect to sewage. No air gap installed. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

In unisex rest room, no lid on trash can. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Door to restroom is not self closing. o

Mac's Custom Meats + Deli in Lutz: Frequently Asked Questions

When was Mac's Custom Meats + Deli in Lutz last inspected?: Mac's Custom Meats + Deli in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mac's Custom Meats + Deli in Lutz had?: Mac's Custom Meats + Deli in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mac's Custom Meats + Deli in Lutz find?: Mac's Custom Meats + Deli in Lutz was most recently inspected by FDACS on November 8, 2024 (Met Sanitation Inspection Requirements).
Has Mac's Custom Meats + Deli in Lutz had any stop-sale or stop-use orders?: No, Mac's Custom Meats + Deli in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mac's Custom Meats + Deli in Lutz?: The most frequently cited FDACS violations at Mac's Custom Meats + Deli in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.