How many inspections has Lucid Smoke Shop in Lutz had?

Lucid Smoke Shop in Lutz has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lucid Smoke Shop in Lutz find?

Lucid Smoke Shop in Lutz was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).

Has Lucid Smoke Shop in Lutz had any stop-sale or stop-use orders?

No, Lucid Smoke Shop in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Lucid Smoke Shop in Lutz

Name: Lucid Smoke Shop in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

1904 Oak Grove Blvd, Lutz, FL 33559

Pasco County · Specialty Shop - Hemp · FDACS
Owner: Lucid Smoke Shop LLC
FDACS Estab #: 415973

Overview

Lucid Smoke Shop in Lutz has 6 inspections on record between September 2023 and February 2026, with a combined 5 violations and no stop-sale orders. The facility faced critical infrastructure violations in September 2023 when inspectors found no proof of an approved water source or sewage system — both Priority (P)-level violations requiring immediate correction. A follow-up inspection documented receipt of a water bill to resolve these issues. In December 2024, the facility was cited for operating with an expired food permit and for lacking written procedures for employee response to vomiting and diarrheal events, a repeat violation. A focused inspection in January 2026 identified kratom products with labeling deficiencies under Florida's hemp product regulations, prompting a follow-up verification inspection on February 24, 2026, which found no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

5Violations

Last inspected FDACS: February 24, 2026

Lucid Smoke Shop in Lutz: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Check back to verify if the kratom products fix the PPM label and all products were no longer in the entity per management conversation.

No violations or enforcement actions recorded for this inspection.

Jan 21, 2026 — Product Re-inspection Required· 1 violation· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail area: Various Kratom products do not state 7- OH concentration in parts per million.

2024 — 1 inspection

Dec 11, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Establishment operating with expired food permit.

2023 — 3 inspections

Sep 22, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: RECEIVED WATER BILL This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. WATER BILL

No violations or enforcement actions recorded for this inspection.

Sep 20, 2023 — Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. No proof of approved water and sewer. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

No proof of approved water source. o

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

No proof of an approved sewage system. o

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Lucid Smoke Shop in Lutz: Frequently Asked Questions

When was Lucid Smoke Shop in Lutz last inspected?: Lucid Smoke Shop in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Lucid Smoke Shop in Lutz had?: Lucid Smoke Shop in Lutz has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lucid Smoke Shop in Lutz find?: Lucid Smoke Shop in Lutz was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Lucid Smoke Shop in Lutz had any stop-sale or stop-use orders?: No, Lucid Smoke Shop in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lucid Smoke Shop in Lutz?: The most frequently cited FDACS violations at Lucid Smoke Shop in Lutz are: 5-101.11: Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.