How many inspections has John's Butcher Shop INC in Lutz had?

John's Butcher Shop INC in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of John's Butcher Shop INC in Lutz find?

John's Butcher Shop INC in Lutz was most recently inspected by FDACS on June 2, 2023 (Met Inspection Requirements).

Has John's Butcher Shop INC in Lutz had any stop-sale or stop-use orders?

No, John's Butcher Shop INC in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

John's Butcher Shop INC in Lutz

Name: John's Butcher Shop INC in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 2, 2023

102 1st Ave Sw, Lutz, FL 33548

Pasco County · Meat Market Retail · FDACS
Owner: John's Butcher Shop INC Michael Lacy
FDACS Estab #: 316115

Overview

John's Butcher Shop Inc in Lutz received an FDACS inspection on June 2, 2023, documenting 11 violations including five Priority and Priority Foundation findings. The Priority violations involved old food buildup on equipment contact surfaces in the meat processing and sausage prep areas (tenderizer, deli slicer, meat grinder, and pots) and unmarked ready-to-eat foods in the walk-in cooler, including bread crumbs used for raw chicken and a sliced ham chub. The facility corrected four violations on site during the inspection: equipment was cleaned and sanitized, breading was voluntarily discarded, the ham chub was date marked, and sanitizer test strips were obtained for the warewashing area. Additional Priority Foundation violations included missing written procedures for responding to vomitus or diarrhea discharge and lack of a sanitizer concentration test device. The inspection was completed with violations cited and noted for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: June 2, 2023

John's Butcher Shop INC in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 2, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Sausage Prep Area: Old food buildup on pots under counter.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Meat Processing Area: Old food buildup on tenderizer, deli slicer, and meat grinder. COS: Equipment properly cleaned and sanitized during inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Walk In Cooler: Two containers of bread crumbs used for raw chicken not date marked. COS: Breading voluntarily discarded. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Walk In Cooler: Chub of ham sliced on-site two days prior not date marked. COS: Chub properly date marked. x Print Date: 6/2/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Meat Processing Area and Walk In Cooler: Various squeeze bottles of sauces not labeled with common names.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Restroom: Single-service items stored in toilet room. COS: Single-service items relocated to proper storage.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. COS: Sanitizer test strips obtained during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat Processing Area: Old food on shelving under prep tables.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster lid left open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Processing Area and Walk In Cooler: Old food and spills on floors under shelving and equipment.

John's Butcher Shop INC in Lutz: Frequently Asked Questions

When was John's Butcher Shop INC in Lutz last inspected?: John's Butcher Shop INC in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has John's Butcher Shop INC in Lutz had?: John's Butcher Shop INC in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of John's Butcher Shop INC in Lutz find?: John's Butcher Shop INC in Lutz was most recently inspected by FDACS on June 2, 2023 (Met Inspection Requirements).
Has John's Butcher Shop INC in Lutz had any stop-sale or stop-use orders?: No, John's Butcher Shop INC in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at John's Butcher Shop INC in Lutz?: The most frequently cited FDACS violations at John's Butcher Shop INC in Lutz are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.