Dollar Tree # in Lutz

Last inspected:

17657 N Dale Mabry Hwy, Lutz, FL 33548

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #5230 in Lutz was found operating with an expired food permit during an April 17, 2025 inspection and cited for 8 violations. A dented can of pineapple on the retail shelf was removed and segregated for credit. The establishment lacked written procedures for responding to vomiting or diarrheal events; guidance was provided by the inspector. A probe thermometer was not available for monitoring food temperatures, though no temperature violations were documented during the inspection. The food permit violation triggered the inspection under FDACS's permit renewal requirement. The temperature measuring device violation was recorded as a repeat citation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Dollar Tree # in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: BEYONCE ACOSTA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Industry Handwash sign, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, and Norovirus Cleanup Procedures provided. Certified Food Protection Manager Accredited Programs can be found online using the following link: ANAB - ANSI National Accreditation Board https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/AlLdirectoryListing? menuID=8&prgID=8&statusID=4 This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail Area: One heavily dented can of pineapple on retail shelf. COS: Dented can removed from retail sale and relocated to segregated foods held for credit.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail Area: Heavy ice buildup on coca cola cooler.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area: Soiled floors under and behind storage.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back Room Area: Wet mop not hung to dry.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520.

Dollar Tree # in Lutz: Frequently Asked Questions

When was Dollar Tree # in Lutz last inspected?
Dollar Tree # 5230 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dollar Tree # in Lutz had?
Dollar Tree # 5230 in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Lutz find?
Dollar Tree # 5230 in Lutz was most recently inspected by FDACS on April 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dollar Tree # in Lutz had any stop-sale or stop-use orders?
No, Dollar Tree # 5230 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Lutz?
The most frequently cited FDACS violations at Dollar Tree # 5230 in Lutz are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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