Circle K # 1866 in Lutz

5770 Van Dyke Rd, Lutz, FL 33558

Overview

Circle K # 1866 in Lutz, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.
5Violations

Last inspected FDACS: March 16, 2026

Circle K # 1866 in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Retail Area: Internal temperature of prepackaged boiled eggs and deli wrap recently placed in open air cooler measures 48 F. COS: Out of temperature products relocated to freezer to quick chill to 41 F or less before placed in proper refrigeration or discarded as needed. Repeat COS Y o x
5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf
Warewashing Area: No handwashing sink in area. Handwashing sink in adjacent processing area.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail Area: Open air cooler not maintaining foods at 41 F or below. COS: Technician arrived to adjust unit during inspection.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing Area: Open floor drain under 3-compartment sink uncovered/unprotected.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Warewashing Area: Hole in ceiling tile over soda syrup racks where pipes and wires lead up into ceiling.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Circle K # 1866 in Lutz: Frequently Asked Questions

When was Circle K # 1866 in Lutz last inspected?
Circle K # 1866 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # 1866 in Lutz had?
Circle K # 1866 in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 1866 in Lutz find?
Circle K # 1866 in Lutz was most recently inspected by FDACS on March 16, 2026 (Met Sanitation Inspection Requirements).
Has Circle K # 1866 in Lutz had any stop-sale or stop-use orders?
No, Circle K # 1866 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 1866 in Lutz?
The most frequently cited FDACS violations at Circle K # 1866 in Lutz are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

Nearby Establishments to Circle K # 1866

This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 1866. How we collect and verify this data.