Racetrac in Lucie

Last inspected: August 20, 2025

8630 S Us Highway 1 Port St, Lucie, FL 34952

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2397 in Lucie, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.
7Violations

Last inspected FDACS: August 20, 2025

Racetrac in Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat
Processing - multiple food utensils not in use located inside container on counter with food debris and grease like substance throughout. Cos - food utensils move to ware washing sink for cleaning and sanitizing during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail - multiple packages of water beverages stored directly on the floor adjacent to front entrance doorway.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back - multiple boxes of single use items stored directly on the floor.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat
Processing - can opener with rust build up throughout blade chamber area. Cos - can opener removed from service during inspection.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside - trash dumpster remained open during inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Processing - stain damaged ceiling tiles.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - litter and debris along the floors inside walk in freezer.

Racetrac in Lucie: Frequently Asked Questions

When was Racetrac in Lucie last inspected?
Racetrac #2397 in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac in Lucie had?
Racetrac #2397 in Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Lucie find?
Racetrac #2397 in Lucie was most recently inspected by FDACS on August 20, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac in Lucie had any stop-sale or stop-use orders?
No, Racetrac #2397 in Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Lucie?
The most frequently cited FDACS violations at Racetrac #2397 in Lucie are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac #2397. How we collect and verify this data.