Publix Super Markets INC in Lucie

Last inspected: March 4, 2026

1537 Nw Saint Lucie West Blvd Port St, Lucie, FL 34986

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets INC. #1737 in Lucie, FL has 3 FDACS food safety inspections on record with 3 violations.

3FDACS Insp.
3Violations

Last inspected FDACS: March 4, 2026

Publix Super Markets INC in Lucie: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for Quality Assurance Review of inspector.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: RUSSELL EDDINGER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5151857

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail area- No thermometer available at reach-in air display cooler located at next to seafood display case.
6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Fly observed through out the bakery department.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department- Oil spillage build up on floor next to fryer.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection. Bio LFFM

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Lucie: Frequently Asked Questions

When was Publix Super Markets INC in Lucie last inspected?
Publix Super Markets INC. #1737 in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Lucie had?
Publix Super Markets INC. #1737 in Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Lucie find?
Publix Super Markets INC. #1737 in Lucie was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Publix Super Markets INC in Lucie had any stop-sale or stop-use orders?
No, Publix Super Markets INC. #1737 in Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Lucie?
The most frequently cited FDACS violations at Publix Super Markets INC. #1737 in Lucie are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Markets INC. #1737. How we collect and verify this data.