Exprezo #149 in Lucie

1820 Sw Fountainview Blvd Port St, Lucie, FL 34986

Overview

Exprezo #149 in Lucie, FL has 2 FDACS food safety inspections on record with 17 violations and 6 stop-sale or stop-use enforcement actions.

2FDACS Insp.
17Violations
6Stop-Sale Orders

Last inspected FDACS: December 22, 2025

Exprezo #149 in Lucie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· 6 stop-sale orders· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail - container of chemical wipes stored next to single services items on shelve. Cos chemical wipes moved to proper storage during inspection. x
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Products containing hemp or hemp extract not sold or distributed in container compliance with child resistant packaging , cos - product was voluntarily discarded during inspection , See Stop Order release issued. x
74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Point of sale - Age restriction signage for hemp products not posted conspicuous adjacent to display case. o
75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.
Hemp extract products do not have a corresponding certificate of analysis which can be found in three or fewer steps by an independent testing laboratory ,cos - all products were voluntarily discarded during inspection , stop sale order and release issued. o
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the Internet address of a website where batch information may be obtained. s. 581.217(7)(a)2.c., F.S. and 5K-4.034(6)(a), F.A.C.
Hemp products not labeled with internet web address , cos - product was voluntarily discarded during inspection , stop sale order release issued. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - litter and debris along the floors throughout inside walk in beverages cooler second entrance doorway.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
Point of sale - Age restriction signage for Kratom products not posted conspicuous adjacent to display case.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is operating without a valid food permit , see comments. o INSPECTION: KRATOM PRODUCTS Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. This food establishment was found to be carrying food products containing hemp extract while not being designated as a Hemp Food Establishment.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail - packages of raw shell eggs stored above milk drinks inside reach in beverage display cooler. Cos - packages of raw eggs moved to proper storage during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting and diarrheal events. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail - multiple plastic gallons of cleaning agents stored above soda beverages on rack adjacent to soda fountain dispensing area. Cos - gallons of cleaning agents moved to proper storage during inspection. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail - multiple juice pouches not labeled with source or nutritional labeling inside reach in beverage cooler. Cos - juices pouches removed from retail sales floor. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment. o Print Date: 4/11/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple bags of wheat flour and juice containers stored directly on the floor inside walk in beverage cooler adjacent to entrance door way. o
94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.
Food establishment permit type does not include hemp / cbd products when sold. o

Exprezo #149 in Lucie: Stop-Sale & Stop-Use Orders (6)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Exprezo #149 in Lucie
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Container Requirements

Exprezo #149 in Lucie: Frequently Asked Questions

When was Exprezo #149 in Lucie last inspected?
Exprezo #149 in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Exprezo #149 in Lucie had?
Exprezo #149 in Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Exprezo #149 in Lucie find?
Exprezo #149 in Lucie was most recently inspected by FDACS on December 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Exprezo #149 in Lucie had any stop-sale or stop-use orders?
Yes, Exprezo #149 in Lucie has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Exprezo #149 in Lucie?
The most frequently cited FDACS violations at Exprezo #149 in Lucie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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