Cumberland Farms # in Lucie
Last inspected: March 24, 2026
3174 Sw Port St Lucie Blvd Port St, Lucie, FL 34953
Cumberland Farms # 9772 in Lucie, FL has 4 FDACS food safety inspections on record with 12 violations and 24 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 24, 2026
Cumberland Farms # in Lucie: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 12 stop-sale orders· Focused Inspection
Comments: Request # 5147909
Check-Back release issued for Stop Use and/or Stop Sale Order.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Product Re-inspection Required· 1 violation· Re-Inspection Required
Comments: Stop Sale Order issued on 11/14/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will
result in Administrative Action.
This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of
recent pending stop sale orders.
Risk-Based Violations
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.Repeat
Products containing hemp or hemp extract not sold or distributed in compliance with child
resistant packaging , See Stop Order issued on 11/14/25.
— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· 12 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order
obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure
to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the
Department's written release will result in Administrative Action.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - packages of raw bacon commingled together with bottles of cappuccino's drinks.
Cos - raw bacon moved to proper storage during inspection.
x
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Products containing hemp or hemp extract not sold or distributed in compliance with child
resistant packaging , See Stop Order.
o
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Hemp extract Beverages found without the expiration date , internet web address on
product packaging , See Stop Sale Order.
o
75
The label of a product containing Hemp or Hemp Extract intended for Human
Consumption in packaged form does not specify conspicuously the name and place of business of the
processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Hemp Extract intended for Human Consumption in packaged form does not specify
conspicuously the name and place of business of the processor, packer, or distributor , See Stop Sale
Order.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back - missing paper towels or hand drying device for hand sink adjacent to 3 bay sink ,
processing - missing paper towels or hand drying device for hand sink . Cos - paper towels were obtained
during inspection.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Processing - trash receptacle stored in front of hand sink adjacent to counters oven. Cos trash receptacle was moved to proper storage during inspection.
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Processing - food employee wearing watch on writs while working with exposed foods.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back - box of single service item stored directly on the floor inside walk in cooler.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back - milk crates soda flats being used for shelving inside walk in beverage cooler.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside - trash dumpster remained open upon inspection. Cos - lid was closed after
inspection by management.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - litter , debris and ice build up on the floor inside walk in ice cream freezer.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 11/14/2025
Page 1 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 11/14/2025
Page 2 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 11/14/2025
Page 3 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 11/14/2025
Page 4 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 11/14/2025
Page 5 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments:
Print Date: 11/14/2025
Page 6 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments:
Print Date: 11/14/2025
Page 7 of 8
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of CUMBERLAND FARMS # 9772 hereby waive a
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
JOSE PAVON, SANITATION AND SAFETY SPECIALIST
TC VENEDIKTSON, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/14/2025
Page 8 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Cumberland Farms # in Lucie: Stop-Sale & Stop-Use Orders (24)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Cumberland Farms # in Lucie: Frequently Asked Questions
- When was Cumberland Farms # in Lucie last inspected?
- Cumberland Farms # 9772 in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
- How many inspections has Cumberland Farms # in Lucie had?
- Cumberland Farms # 9772 in Lucie has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cumberland Farms # in Lucie find?
- Cumberland Farms # 9772 in Lucie was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
- Has Cumberland Farms # in Lucie had any stop-sale or stop-use orders?
- Yes, Cumberland Farms # 9772 in Lucie has 24 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Cumberland Farms # in Lucie?
- The most frequently cited FDACS violations at Cumberland Farms # 9772 in Lucie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cumberland Farms # 9772. How we collect and verify this data.