How many inspections has Maxi Tienda LLC in Loxahatchee had?

Maxi Tienda LLC in Loxahatchee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Maxi Tienda LLC in Loxahatchee find?

Maxi Tienda LLC in Loxahatchee was most recently inspected by FDACS on October 16, 2023 (Met Inspection Requirements).

Has Maxi Tienda LLC in Loxahatchee had any stop-sale or stop-use orders?

No, Maxi Tienda LLC in Loxahatchee has no stop-sale or stop-use orders on record with Florida FDACS.

Maxi Tienda LLC in Loxahatchee

Name: Maxi Tienda LLC in Loxahatchee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2023

16245 E Goldcup Dr, Loxahatchee, FL 33470

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS

Overview

Maxi Tienda LLC in Loxahatchee had one inspection on record from October 16, 2023, during which the inspector identified nine violations related to employee health knowledge, written procedures, sanitizer testing, sewage connections, and handwashing supplies. The facility did not demonstrate a response to the violations documented in that inspection report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: October 16, 2023

Maxi Tienda LLC in Loxahatchee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 16, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5103437 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing : missing soap for hand sink next to 3 bay sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Food establishment does not have a mop sink. (See comments)

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Direct connection exist at 3 bay sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back : door to only restroom not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back : no covered trash receptacle provided for unisex restroom.

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Back : no ventilation for only restroom.

Maxi Tienda LLC in Loxahatchee: Frequently Asked Questions

When was Maxi Tienda LLC in Loxahatchee last inspected?: Maxi Tienda LLC in Loxahatchee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Maxi Tienda LLC in Loxahatchee had?: Maxi Tienda LLC in Loxahatchee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maxi Tienda LLC in Loxahatchee find?: Maxi Tienda LLC in Loxahatchee was most recently inspected by FDACS on October 16, 2023 (Met Inspection Requirements).
Has Maxi Tienda LLC in Loxahatchee had any stop-sale or stop-use orders?: No, Maxi Tienda LLC in Loxahatchee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maxi Tienda LLC in Loxahatchee?: The most frequently cited FDACS violations at Maxi Tienda LLC in Loxahatchee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.