Sunshine Food Mart 484 in Longwood

Last inspected:

798 W Sr 434, Longwood, FL 32750
Overview

Sunshine Food Mart 484 in Longwood operated without a valid food permit when inspected on October 12, 2022, triggering five violations. The facility manufactures or sells products containing hemp, hemp extract, CBD, or other cannabinoids. Inspector findings included the person in charge being unable to correctly respond to questions about foodborne disease prevention and employee health reporting responsibilities, and the absence of paper towels at a handwashing sink in the men's restroom—the latter corrected during the inspection. A focused inspection conducted December 28, 2022 found no violations and documented that the facility had met minimum construction standards for transitioning from prepackaged-only operations to limited food service, specifically to sell hot dogs on a roller grill, coffee, and boiled peanuts. The inspector verified that a handwashing sink was conveniently located near the food service area and instructed the operator that all food employees must have uninhibited access to the sink.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Sunshine Food Mart 484 in Longwood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: Conducted a Focused Inspection per request 5090169 to change food establishment Type from Prepackaged to a Limited Food Service. Food establishment intends to sell hot dogs on roller grill, coffee and boiled peanuts. I have verified the food establishment has met Minimum Construction Standards Part 1. Hand wash sink is currently conveniently located near food service area. Inspector instructed food entity operator that all food employees must have uninhibited access to wash hands at hand wash sink.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Provided Hemp Food Establishment and Under Age 21 Prohibited sign industry handouts.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided employee health and employee reporting responsibilities industry handout. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room: No paper towels provided to dry hands in men's restroom: COS: Manager provided paper towels to men's restroom during visit. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o Print Date: 10/12/2022 Page 1 of 4

Good Retail Practice Violations

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Back Room: Heavy dust build up on air-intake vent covers on ceiling in men's and women's restroom. o
99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
Food Entity: Food establishment was found to be operating without a 2022 annual food permit. The food establishment must remit payment within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Sunshine Food Mart 484 in Longwood: Frequently Asked Questions

When was Sunshine Food Mart 484 in Longwood last inspected?
Sunshine Food Mart 484 in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 28, 2022. Inspection type: Focused Inspection.
How many inspections has Sunshine Food Mart 484 in Longwood had?
Sunshine Food Mart 484 in Longwood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Food Mart 484 in Longwood find?
Sunshine Food Mart 484 in Longwood was most recently inspected by FDACS on December 28, 2022 (Focused Inspection).
Has Sunshine Food Mart 484 in Longwood had any stop-sale or stop-use orders?
No, Sunshine Food Mart 484 in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Food Mart 484 in Longwood?
The most frequently cited FDACS violations at Sunshine Food Mart 484 in Longwood are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14.

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