How many inspections has Smoke Paradise in Longwood had?

Smoke Paradise in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoke Paradise in Longwood find?

Smoke Paradise in Longwood was most recently inspected by FDACS on June 3, 2022 (Met Inspection Requirements).

Has Smoke Paradise in Longwood had any stop-sale or stop-use orders?

No, Smoke Paradise in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.

Smoke Paradise in Longwood

Name: Smoke Paradise in Longwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2022

525 S Ronald Regan Blvd Ste 149, Longwood, FL 32750

Seminole County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Sahi Shiv LLC
FDACS Estab #: 408156

Overview

Smoke Paradise in Longwood had one inspection on record, conducted June 3, 2022, when the facility was assessed for a new food permit. The inspection resulted in eight violations, all rated as priority foundation (Pf) — systemic management issues. The inspector documented that toilet tissue was not available in the unisex restroom and that hand washing soap and paper towels were not provided at the hand wash sink. Both deficiencies were corrected on site during the inspection. The facility is classified as a minor outlet with no potentially hazardous foods (prepackaged items only), which limits the scope of food safety oversight.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: June 3, 2022

Smoke Paradise in Longwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 3, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided Hemp Food Establishment Guidance industry handout.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: Hand wash soap to cleanse hands and paper towels to dry hands not provided at hand wash sink in unisex restroom. COS: Manager provided hand wash soap and paper towels during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: Hand wash sign not provided notifying employees to wash hands in unisex restroom. Inspector provided hand wash sign. o Print Date: 6/3/2022 Page 1 of 4

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Hand wash sink in unisex restroom not fully sealed to adjoining wall. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered trash receptacle in unisex restroom for sanitary napkins. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room: Door to unisex restroom not self closing or tight fitting. o

6-302.11 Toilet tissue not available at each toilet. 6-302.11 Pf

Back Room: No toilet paper provided in unisex restroom. COS: Manager provided toilet paper to unisex restroom. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid to dumpster left open in between use when trash and debris is not being discarded. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail / Back Room: Water stained and missing ceiling tiles in back storage area and over retail aisles. o

Smoke Paradise in Longwood: Frequently Asked Questions

When was Smoke Paradise in Longwood last inspected?: Smoke Paradise in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Smoke Paradise in Longwood had?: Smoke Paradise in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoke Paradise in Longwood find?: Smoke Paradise in Longwood was most recently inspected by FDACS on June 3, 2022 (Met Inspection Requirements).
Has Smoke Paradise in Longwood had any stop-sale or stop-use orders?: No, Smoke Paradise in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoke Paradise in Longwood?: The most frequently cited FDACS violations at Smoke Paradise in Longwood are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.