How many health inspections has MOE'S PIZZA had?

MOE'S PIZZA has had 23 inspections according to Florida DBPR records.

Has MOE'S PIZZA ever been shut down?

Yes, MOE'S PIZZA has been shut down 1 time by state inspectors.

What are the most common violations at MOE'S PIZZA?

The most frequently cited violations at MOE'S PIZZA are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

MOE'S PIZZA

1002 W SR 434, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: ST. ANTONY RESTAURANT LLC · License: SEA6903576

MOE'S PIZZA in Longwood, FL has 23 inspections on record with 165 total violations (7.2 per inspection) and 1 emergency closure.

23Inspections

165Violations

1Closures

Data current as of April 14, 2025

Emergency Closures (1)

Emergency closure history for MOE'S PIZZA
Date	Reason	Reopened
Oct 6, 2021	Roach activity	14:50:00

Inspection History (23)

Apr 14, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

MOE'S PIZZA

Emergency Closures (1)

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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