How many inspections has Sips in Longboat Key had?

Sips in Longboat Key has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sips in Longboat Key find?

Sips in Longboat Key was most recently inspected by FDACS on December 10, 2024 (Focused Inspection).

Has Sips in Longboat Key had any stop-sale or stop-use orders?

No, Sips in Longboat Key has no stop-sale or stop-use orders on record with Florida FDACS.

Sips in Longboat Key

Name: Sips in Longboat Key Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2024

6828 Gulf of Mexico Dr, Longboat Key, FL 34228

Sarasota County · Confectionary Retailer · FDACS
Owner: Sips Lbk LLC
FDACS Estab #: 412319

Overview

Sips in Longboat Key has had 3 inspections on record since January 2023. A focused inspection on December 10, 2024 found no violations after management was notified of issues from a prior request. A preceding October 30, 2024 inspection conducted as a Hurricane Milton follow-up also found no violations. An inspection on January 20, 2023 cited 2 intermediate-priority violations: the person in charge did not correctly answer employee health policy questions as required, and the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. The facility has no emergency closures or stop-sale orders on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: December 10, 2024

Sips in Longboat Key: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Dec 10, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5123457 Issues brought forth in this request have been brought to the attention of management.

No violations or enforcement actions recorded for this inspection.

Oct 30, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 20, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee hand wash signs missing at handsinks. Cos, signs provided o

Sips in Longboat Key: Frequently Asked Questions

When was Sips in Longboat Key last inspected?: Sips in Longboat Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2024. Inspection type: Focused Inspection.
How many inspections has Sips in Longboat Key had?: Sips in Longboat Key has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sips in Longboat Key find?: Sips in Longboat Key was most recently inspected by FDACS on December 10, 2024 (Focused Inspection).
Has Sips in Longboat Key had any stop-sale or stop-use orders?: No, Sips in Longboat Key has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sips in Longboat Key?: The most frequently cited FDACS violations at Sips in Longboat Key are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.