Joyner's Market in Lloyd

Last inspected:

Sr 59 & I-10, Lloyd, FL 32337
Overview

Joyner's Market in Lloyd had two inspections on record between December 2024 and January 2025. A December 18 check-back inspection documented 11 violations, including a priority violation for cold-held temperature control (half and half coffee creamer measured at 47°F, exceeding the 41°F maximum; the product was voluntarily discarded) and a priority violation for raw eggs stored above ready-to-eat food in the kitchen cooler (corrected on site by moving eggs to the bottom shelf). Additional violations included mold buildup inside the ice machine (corrected on site through cleaning and sanitization), lack of hot water at the retail hand wash sink, absence of employee health policy verification procedures, and inadequate vomit and diarrhea cleanup procedures. The facility was issued written guidance on employee health reporting and updated cleanup procedures. A January 14, 2025 focused inspection verified compliance with the prior violations, confirming that hot water had been restored to the hand wash sink and the mop sink drain was properly connected. This inspection was completed with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
11Violations

Last inspected FDACS:

Joyner's Market in Lloyd: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The retail hand wash sink has hot water and the mop sink drain is connected.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided, along with updated vomit and diarrhea clean up procedure guidance and a hand wash sign. Failure to provide hot water at retail hand wash sink and drain line of mop sink in 30 days may result in Administrative Action.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Kitchen cooler: raw eggs stored above ready to eat food. COS eggs moved to bottom shelf. Y x Print Date: 12/18/2024 Page 1 of 3 o 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Interior of ice machine has a mold like substance present. COS machine turned off, ice emptied and cleaned and sanitized during inspection.
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees are not informed in a verifiable manner that they will report information regarding the employee health policy. See comments.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Half and half coffee creamer has internal temperature of 47 degrees F. COS voluntarily discarded. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Vomit and diarrhea clean up procedure does not include things such as what to do if food may be contaminated. See comments.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail: no hand wash sign at hand wash sink. See comments.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail: hand wash sink has no soap. COS soap provided.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Kitchen: garden hose stored in hand wash sink. COS hose removed.

Good Retail Practice Violations

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf
Retail: there is no hot water at hand wash sink, the hot water supply line has been removed. See comments.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Outside: mop sink drain line has been disconnected, so wastewater drains onto ground.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
The door to the employee restroom does not self-close.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Kitchen: there are missing and damaged ceiling tiles above food processing areas with fiberglass insulation exposed.

Joyner's Market in Lloyd: Frequently Asked Questions

When was Joyner's Market in Lloyd last inspected?
Joyner's Market in Lloyd was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Focused Inspection.
How many inspections has Joyner's Market in Lloyd had?
Joyner's Market in Lloyd has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Joyner's Market in Lloyd find?
Joyner's Market in Lloyd was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).
Has Joyner's Market in Lloyd had any stop-sale or stop-use orders?
No, Joyner's Market in Lloyd has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Joyner's Market in Lloyd?
The most frequently cited FDACS violations at Joyner's Market in Lloyd are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

Nearby Establishments to Joyner's Market

Subway

2764 Gamble Rd, Lloyd

13 DBPR insp. · 29 violations

Last inspected: Dec 30, 2025

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Joyner's Market. How we collect and verify this data.