When was Vw Big N Little in Live Oak last inspected?

Vw Big N Little in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Vw Big N Little in Live Oak had?

Vw Big N Little in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Big N Little in Live Oak find?

Vw Big N Little in Live Oak was most recently inspected by FDACS on July 28, 2025 (Operating Without a Valid Food Permit; Focused Inspection).

Has Vw Big N Little in Live Oak had any stop-sale or stop-use orders?

No, Vw Big N Little in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Big N Little in Live Oak

Name: Vw Big N Little in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 28, 2025

7583 Us-90, Live Oak, FL 32060

Suwannee County · Vended Water · FDACS
Owner: 2129 Andrea Lane LLC
FDACS Estab #: 417575

Overview

Vw Big N Little, a vended water establishment in Live Oak, has 2 inspections on record since November 2022. The facility was cited for operating with an expired food permit during a focused inspection on July 28, 2025, and had 12 violations during a January 28, 2025 sanitation inspection. Priority foundation violations included employee health reporting deficiencies, improper response protocols for vomiting and diarrheal events, and unlabeled chemical storage in the pizza area—the spray bottle was corrected on site during the inspection. A self-service utensil violation was also cited in the retail area. The most recent inspection on July 28, 2025 found the facility operating without a valid food permit and required permit renewal through the FDACS food permit portal.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

Last inspected FDACS: July 28, 2025

Vw Big N Little in Live Oak: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jul 28, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focused inspection conducted per request # 5128630. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

116 Water vending machine does not have required information displayed in a conspicuous location on the machine. 5K-4.023(6) F.A.C.

Vended water machine does not have an operating contact number for service and consumer related questions. The number is no longer in service during inspection.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

Food establishment is operating with an expired annual food permit. INSPECTION: VENDED WATER/VENDED ICE Violation No.

Jan 28, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: TRACY PITTMAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Vomiting and Diarrheal Guidance, Updated Employee Health and Reporting Agreement and Hand Washing Signage.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment is unable to provide employee health reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responds to questions relating to their employee health policy. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Pizza Area - Spray bottle containing water was not identified. COS - Spray bottle was properly labeled during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash station was inaccessible due to storage of pans . COS Pans were adequately relocated during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - No soap located in restroom. COS - Soap was provided during the visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment's certified food protection manager certificate is expired.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer located inside walk in cooler. Ambient air temperature is 38 degrees F.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Open package of hinged containers, inside protective covering, stored directly on the floor.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One utensil available for three self-service pickled items (pickled eggs, sausages and pig's feet). Discussed with manager.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Dust buildup on overhead refrigeration units inside walk in cooler.

2022 — 1 inspection

Nov 18, 2022 — Met Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit pertaining to the one vended water machine at this location.

No violations or enforcement actions recorded for this inspection.

Vw Big N Little in Live Oak: Frequently Asked Questions

When was Vw Big N Little in Live Oak last inspected?: Vw Big N Little in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Vw Big N Little in Live Oak had?: Vw Big N Little in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Big N Little in Live Oak find?: Vw Big N Little in Live Oak was most recently inspected by FDACS on July 28, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has Vw Big N Little in Live Oak had any stop-sale or stop-use orders?: No, Vw Big N Little in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Big N Little in Live Oak?: The most frequently cited FDACS violations at Vw Big N Little in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.