Tractor Supply Company # in Live Oak

Last inspected:

207 72nd Trce Ne, Live Oak, FL 32064
Overview

Tractor Supply Company #1562 in Live Oak has been inspected three times since January 2024, with a repeat violation involving written procedures for responding to vomiting and diarrheal events cited in both January 2024 and September 2025. A focused inspection in March 2024 addressed a consumer complaint with no violations found. The most recent inspection on September 9, 2025 documented one priority foundation violation after the establishment was unable to provide written cleanup procedures for illness events; a probe thermometer violation cited in January 2024 was not repeated in the September 2025 inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Tractor Supply Company # in Live Oak: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: SONYA MCKENNA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5110956.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a possible vomiting and diarrheal event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment was unable to provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a required probe thermometer while retailing time/temperature control for safety foods.

Tractor Supply Company # in Live Oak: Frequently Asked Questions

When was Tractor Supply Company # in Live Oak last inspected?
Tractor Supply Company # 1562 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tractor Supply Company # in Live Oak had?
Tractor Supply Company # 1562 in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tractor Supply Company # in Live Oak find?
Tractor Supply Company # 1562 in Live Oak was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Tractor Supply Company # in Live Oak had any stop-sale or stop-use orders?
No, Tractor Supply Company # 1562 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tractor Supply Company # in Live Oak?
The most frequently cited FDACS violations at Tractor Supply Company # 1562 in Live Oak are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Tractor Supply Company # in Live Oak have any repeat violations?
Yes, Tractor Supply Company # 1562 in Live Oak has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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