S&s Food Stores # in Live Oak

Last inspected:

6674 Us Highway 129, Live Oak, FL 32060
Overview

S&S Food Stores #0322 in Live Oak had 6 inspections on record between May 2023 and April 2025. The facility reported 8 total violations across two routine sanitation inspections, with the remainder being focused sample collection visits. A priority foundation violation for improper date marking of ready-to-eat hot dogs and tornadoes was corrected on site during the April 2025 inspection. The facility was cited for backflow prevention device deficiencies on outside hose spigots and the mop sink faucet in May 2023, and for failure to provide documented employee health reporting responsibilities in a verifiable manner, which management addressed during the visit. The most recent inspection on April 15, 2025 was a focused sample collection with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
8Violations

Last inspected FDACS:

S&s Food Stores # in Live Oak: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: SHANNON POPPELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat
Back Room Area - Open packages of hot dogs and tornadoes, cold held for more than 24 hours inside the walk in cooler, are not date marked. COS - Date of opening was verified by management and properly date marked during the visit.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail Area - Observed surface rust on non-food contact area of retail soda fountain. Discussed with manager.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Observed cobwebs on lighting fixtures and ceiling in ware washing area. Black residue buildup on drain from the ware wash sink. Discussed with manager.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: KRISTEN DAVIS, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID BURGESS

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee health guidelines, reporting agreement, hand washing and hemp age restriction signage provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee health reporting responsibilities in a verifiable manner. Discussed with manager and provided departmental reporting agreement. o
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail Area - Food establishment does not have the correct departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail Area - No hand washing signage at the hand wash station on the food service counter. Signage provided to management. o Print Date: 5/1/2023 Page 1 of 3

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Grounds and Back Room Area - Hose spigot on outside north wall does not contain a backflow prevention device. Mop sink faucet with an attached hose does not contain a backflow prevention device. Discussed with management. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Ware Washing Area - Observed a leak from the faucet of the ware wash sink. o

S&s Food Stores # in Live Oak: Frequently Asked Questions

When was S&s Food Stores # in Live Oak last inspected?
S&s Food Stores # 0322 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2025. Inspection type: Focused Inspection.
How many inspections has S&s Food Stores # in Live Oak had?
S&s Food Stores # 0322 in Live Oak has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores # in Live Oak find?
S&s Food Stores # 0322 in Live Oak was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).
Has S&s Food Stores # in Live Oak had any stop-sale or stop-use orders?
No, S&s Food Stores # 0322 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores # in Live Oak?
The most frequently cited FDACS violations at S&s Food Stores # 0322 in Live Oak are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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