Shells & Fins Seafood LLC in Live Oak

Last inspected:

12651 217th Rd, Live Oak, FL 32060

Part of: Shell Florida health inspections, violations & closures

Overview

Shells & Fins Seafood LLC is a mobile seafood vendor in Live Oak that was inspected on May 7, 2025 during an initial permit application review. The inspection found 2 violations, including a repeat citation for failure to provide a food temperature measuring device — the establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Shells & Fins Seafood LLC in Live Oak: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection conducted per request # 5131528. The Minimum Construction Standards checklist (Mobile Food Unit Requirements) has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment could not provide a certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

Shells & Fins Seafood LLC in Live Oak: Frequently Asked Questions

When was Shells & Fins Seafood LLC in Live Oak last inspected?
Shells & Fins Seafood LLC in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Shells & Fins Seafood LLC in Live Oak had?
Shells & Fins Seafood LLC in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shells & Fins Seafood LLC in Live Oak find?
Shells & Fins Seafood LLC in Live Oak was most recently inspected by FDACS on May 7, 2025 (Met Sanitation Inspection Requirements).
Has Shells & Fins Seafood LLC in Live Oak had any stop-sale or stop-use orders?
No, Shells & Fins Seafood LLC in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shells & Fins Seafood LLC in Live Oak?
The most frequently cited FDACS violations at Shells & Fins Seafood LLC in Live Oak are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Shells & Fins Seafood LLC. How we collect and verify this data.