How many inspections has Publix Super Markets INC in Live Oak had?

Publix Super Markets INC. #1709 in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Live Oak find?

Publix Super Markets INC. #1709 in Live Oak was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).

Has Publix Super Markets INC in Live Oak had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1709 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Live Oak

Name: Publix Super Markets INC. #1709 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2026

2215 Ohio Ave N, Live Oak, FL 32064

Suwannee County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 396458

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1709 in Live Oak underwent a sanitation inspection on September 14, 2026, following a consumer complaint. The inspection identified seven violations across multiple departments.

In the deli area, a bug zapper was stored on a bottom shelf of a processing table next to exposed single-use trays and lids; the single-use articles were relocated during the inspection. An employee apron was found stored on a dry storage rack rather than in a designated area and was moved to proper storage.

The bakery area had plastic containers with food toppings that displayed old food debris and residue on their exterior non-food contact surfaces; these containers were washed, rinsed, and sanitized during the inspection. In the same area, an employee was observed scratching their head while working at the bread table, then proceeding to the mixer and spraying water inside a mixing bowl without washing hands, before returning to bread processing and donning new gloves without handwashing.

The meat area contained a knife caddy with old protein buildup and residue on its interior surface; the caddy was removed and sanitized during the inspection. The back room walk-in cooler door had black residue buildup near the handle. In the produce area, employee beverages were stored on shelving commingled with retail product inside a walk-in cooler and were relocated to designated totes for separation.

The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

7Violations

Last inspected FDACS: September 14, 2026

Publix Super Markets INC in Live Oak: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 14, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BERNADETTE BRADLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5167802.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Area - Knife caddy stored on side of processing table has old protein buildup and residue on inside surface. Discussed with meat manager. COS - Knife caddy was removed to the ware washing sink where it was washed, rinsed and sanitized.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Produce Area - Observed employee beverages located on shelving commingled with retail product located inside walk in cooler. COS - Beverages were adequately relocated to designated totes for proper separation per management's request.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Bakery Area - Employee observed scratching head during the process of working the bread table. Removed gloves and went to the mixer and sprayed water inside the mixing bowl on dough. Returned to the bread table for further processing and donned new gloves without washing their hands. COS Inspector intervened and discussed with management. Employee washed hands and then donned new gloves for processing functions. When to wash training moment was reviewed with personnel. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli Area - Bug zapper stored on bottom shelf of processing table next to exposed single use trays and lids. COS - Single use articles were immediately relocated during the inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery Area - Plastic containers inside walk in cooler with bakery toppings have old food debris and residue on outside non-food contact surfaces. COS - Containers were washed, rinsed and sanitized during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Black residue buildup on walk in cooler door near handle. Discussed with store manager.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli Area - Employee apron stored on the side of a dry storage rack. COS - Apron was relocated to designated area by management.

Publix Super Markets INC in Live Oak: Frequently Asked Questions

When was Publix Super Markets INC in Live Oak last inspected?: Publix Super Markets INC. #1709 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Super Markets INC in Live Oak had?: Publix Super Markets INC. #1709 in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Live Oak find?: Publix Super Markets INC. #1709 in Live Oak was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).
Has Publix Super Markets INC in Live Oak had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1709 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Live Oak?: The most frequently cited FDACS violations at Publix Super Markets INC. #1709 in Live Oak are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.