Murphy Usa in Live Oak

Last inspected:

7000 Us Highway 129, Live Oak, FL 32060
Overview

Murphy USA #7774 in Live Oak has been inspected twice since January 2022, with a total of 4 violations. Both inspections identified the same priority foundation violation: the facility lacked written procedures for employees to respond to vomiting and diarrheal events. The violation was cited on August 4, 2022 and again on December 6, 2024, indicating the establishment has not developed or maintained a compliant written policy for nearly two and a half years despite inspector guidance. The most recent inspection on December 6, 2024 resulted in "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Murphy Usa in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrheal guidance was provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food establishment was unable to provide a written policy pertaining to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Room Area - Boxes of single use cups were stored directly on the floor.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written policy pertaining to the cleanup of a vomiting and diarrheal event. o

Good Retail Practice Violations

51

Murphy Usa in Live Oak: Frequently Asked Questions

When was Murphy Usa in Live Oak last inspected?
Murphy Usa #7774 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Murphy Usa in Live Oak had?
Murphy Usa #7774 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa in Live Oak find?
Murphy Usa #7774 in Live Oak was most recently inspected by FDACS on December 6, 2024 (Met Sanitation Inspection Requirements).
Has Murphy Usa in Live Oak had any stop-sale or stop-use orders?
No, Murphy Usa #7774 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa in Live Oak?
The most frequently cited FDACS violations at Murphy Usa #7774 in Live Oak are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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