When was Fresh Stop in Live Oak last inspected?

Fresh Stop #1407 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Fresh Stop in Live Oak had?

Fresh Stop #1407 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresh Stop in Live Oak find?

Fresh Stop #1407 in Live Oak was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).

Has Fresh Stop in Live Oak had any stop-sale or stop-use orders?

No, Fresh Stop #1407 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Fresh Stop in Live Oak

Name: Fresh Stop #1407 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 9, 2025

6886 Suwannee Plaza Ln, Live Oak, FL 32060

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Fresh Stop Cameron LLC
FDACS Estab #: 427717

Overview

Fresh Stop #1407, a convenience store in Live Oak, had two inspections on record between May and September 2025. The September 9 inspection documented three violations, all corrected on site during the inspection: the facility was unable to provide employee health reporting responsibilities in a verifiable manner, and lacked written procedures for responding to vomiting and diarrheal events. Both issues were remedied during the inspection after review with the manager. The May 8 inspection was a preoperational inspection associated with the facility's food permit application and identified two violations, also corrected on site. All violations documented across both inspections were priority foundation level, indicating systemic management issues rather than imminent hazards.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: September 9, 2025

Fresh Stop in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 9, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner. COS - Reviewed with manager and all documentation was completed by personnel during the inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event. COS - Manager reviewed documentation preciously provided and presented a policy that satisfies the retirements.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Retail Area - No visible thermometer located in one door stand up cooler containing raw shell eggs, dairy and assorted deli meats. Ambient air temperature is 38 degrees F.

May 8, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BRENT PULISIC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage provided at hand wash stations throughout facility.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a certified food protection manager certificate during the inspection.

Fresh Stop in Live Oak: Frequently Asked Questions

When was Fresh Stop in Live Oak last inspected?: Fresh Stop #1407 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fresh Stop in Live Oak had?: Fresh Stop #1407 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresh Stop in Live Oak find?: Fresh Stop #1407 in Live Oak was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Fresh Stop in Live Oak had any stop-sale or stop-use orders?: No, Fresh Stop #1407 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresh Stop in Live Oak?: The most frequently cited FDACS violations at Fresh Stop #1407 in Live Oak are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.